Description
Apple Fritter Bread is a delicious, quick-fried treat featuring tender batter loaded with diced Granny Smith apples and warm spices like cinnamon and nutmeg. These fritters have a crisp golden exterior with a soft, flavorful interior, perfect for breakfast or dessert. This recipe guides you through mixing the batter and frying the fritters to perfection, with optional dustings of powdered sugar or cinnamon sugar for extra sweetness.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup granulated sugar
Wet Ingredients
- 1 large egg
- 1 cup buttermilk
- â…“ cup unsalted butter, melted and slightly cooled
Main Add-ins
- 2 large Granny Smith apples, peeled, cored, and diced into ½-inch pieces
For Frying and Finishing
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Cinnamon sugar, for dusting (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and granulated sugar until the mixture is well combined and free of lumps. Set this bowl aside.
- Combine Wet Ingredients: In a medium bowl, beat the egg with the buttermilk until smooth. Gradually whisk in the melted and slightly cooled unsalted butter, ensuring all components are evenly incorporated.
- Mix Batter: Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula or large spoon, taking care not to overmix; a few lumps are desirable to keep the batter tender.
- Add Apples: Carefully fold the diced Granny Smith apples into the batter until they are evenly distributed throughout. This adds a crisp, tangy texture and flavor to the fritters.
- Heat Oil: Pour about 2 inches of vegetable oil into a large skillet or deep fryer and heat it to 350°F (175°C). A candy thermometer is recommended to monitor the temperature precisely, ensuring even frying.
- Fry Fritters: Using a spoon, carefully drop spoonfuls of batter into the hot oil in batches of 3 to 4 to prevent overcrowding. Fry each fritter for 2 to 3 minutes on each side, or until they turn golden brown and float to the surface, indicating they are cooked through. Use a slotted spoon to turn them gently.
- Drain Excess Oil: Once fried, remove the fritters with a slotted spoon and place them on a wire rack or a plate lined with paper towels to drain any excess oil and keep them crisp.
- Finish and Serve: Allow the fritters to cool slightly. Dust with powdered sugar or cinnamon sugar if desired. Serve the fritters warm for the best flavor and texture experience.
Notes
- Do not overmix the batter; a few lumps help keep the fritters light and tender.
- Maintaining the oil temperature at 350°F is critical to cook the fritters evenly without absorbing too much oil.
- Use Granny Smith apples for a tart contrast and firm texture that holds up well during frying.
- Work in small batches when frying to avoid temperature drops in the oil.
- Optional dusting with powdered or cinnamon sugar adds extra sweetness and enhances flavor.
- Can be served with maple syrup or a dollop of whipped cream for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert, Snack
- Method: Frying
- Cuisine: American
