There’s something absolutely magical about biting into a buttery, tender biscuit that’s bursting with sweet, spiced apples and crowned with a simple sugar glaze. That’s exactly what you’ll get with this Apple Pie Biscuits Recipe—a heartwarming mashup of two classics that will instantly fill your kitchen with nostalgic, cozy aromas. Whether you’re celebrating fall, need a quick breakfast, or simply want to spoil your loved ones, these biscuits deliver the flavors of apple pie wrapped up in an easy, comforting package.
Ingredients You’ll Need
The ingredients for this Apple Pie Biscuits Recipe are simple pantry staples, but each one plays a crucial role in creating irresistible flavor and pillowy, golden perfection. Carefully chosen spices add warmth while apples bring just the right amount of sweetness—making every bite something special.
- All-purpose flour: The classic foundation for tender biscuits that rise beautifully.
- Baking powder: Essential for lift and fluffiness—don’t substitute with baking soda!
- Salt: Just enough to balance flavors and enhance the sweetness of the apples.
- Cinnamon: This spice weaves a warm, homey aroma through every bite.
- Cold unsalted butter (cubed): The key to flakiness—make sure it’s very cold for the best texture.
- Whole milk: Adds richness and brings the dough together without making it heavy.
- Apple pie filling (chopped): Those juicy, cinnamon-stewed apples are what truly set this recipe apart.
- Brown sugar: Adds a caramel note and a bit of extra chewiness.
- Vanilla extract: A splash of vanilla deepens the pie-like flavor.
- Ground nutmeg (optional): A pinch brings in extra autumn spice for those who love it.
- Melted butter (for brushing): Brushing biscuits with butter right out of the oven gives an irresistible sheen and richness.
- Powdered sugar (for glaze): Just a touch turns these biscuits into a true treat—never skip the glaze.
- Milk (for glaze): Loosens up the glaze to just the right drizzle-able consistency.
How to Make Apple Pie Biscuits Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 425°F (220°C)—a crucial temperature for getting a fluffy rise and golden tops. Line a baking sheet with parchment paper; it keeps the biscuits from sticking and makes cleanup a breeze.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. This quick blend ensures that the leavening and flavors are perfectly even, promising light biscuits with every bite speckled in cozy cinnamon.
Step 3: Cut in the Butter
Grab your cold, cubed butter and work it into the dry mix using a pastry cutter or a sturdy fork. The goal is to create a bowl full of tiny, flour-coated butter bits—these will transform into glorious, flaky layers when baked.
Step 4: Add Wet Ingredients and Apples
Pour in the milk and gently stir, being careful not to overmix so your biscuits stay tender. Next comes the magic: fold in the chopped apple pie filling, brown sugar, vanilla, and nutmeg if you’d like a little extra warmth. Work gently so you don’t squash the apples—lumps are welcome!
Step 5: Drop and Bake
Using a 1/4-cup scoop or large spoon, drop mounds of dough onto your prepared baking sheet, leaving enough space for them to spread. Bake for 12 to 15 minutes, until the biscuits are puffed and golden, filling your kitchen with the unmistakable scent of apple pie.
Step 6: Butter and Glaze
As soon as the biscuits come out of the oven, brush their tops with melted butter for that bakery-style finish. Whisk together the powdered sugar and a teaspoon or two of milk until you have a thick but pourable glaze, then zigzag it over the warm biscuits. If you can resist digging in right away, you’re stronger than most!
How to Serve Apple Pie Biscuits Recipe
Garnishes
A little extra flourish goes a long way! Try a sprinkle of cinnamon on top of the glaze, a dusting of powdered sugar, or even a few shreds of lemon zest. These touches enhance the bakery-style presentation and bring a pop of flavor to your biscuit bounty.
Side Dishes
Pair your Apple Pie Biscuits Recipe with a dollop of tangy Greek yogurt or a scoop of vanilla ice cream for a dessert-like twist. For a breakfast table, a bowl of fresh berries or slices of sharp cheddar cheese contrast beautifully with the sweet, tender biscuits.
Creative Ways to Present
Serving these for brunch? Split the biscuits and fill them with whipped cream and more apple pie filling for a decadent twist. Stack them high on a cake stand and drizzle extra glaze tableside for dramatic effect. Or, wrap each biscuit in parchment and twine for a thoughtful homemade gift.
Make Ahead and Storage
Storing Leftovers
Once completely cool, store leftover biscuits in an airtight container at room temperature for up to two days. Pop a piece of parchment between layers to keep the glaze pristine and prevent sticking.
Freezing
The Apple Pie Biscuits Recipe freezes beautifully! Wrap biscuits individually in plastic wrap, then place them in a freezer bag. They’ll keep their flavor and texture for up to two months—just thaw at room temperature before serving or reheating.
Reheating
Need a quick warm-up? Pop biscuits in a 300°F (150°C) oven for about 8 minutes or microwave for 10–15 seconds. Be sure to reheat only as many as you plan to eat so they stay moist and tender.
FAQs
Can I use homemade apple pie filling?
Absolutely! If you have homemade apple pie filling on hand, feel free to use it—just chop any large pieces so they fold easily into the dough. You can also tweak the spices to suit your tastes.
What’s the best way to keep biscuits flaky and tender?
The secret is cold butter and a light touch. Be careful not to overwork the dough; stir until just combined and don’t worry if there are a few lumps. That’s what makes bakery-worthy biscuits!
Can I make this Apple Pie Biscuits Recipe gluten free?
Yes! Substitute a 1:1 gluten-free flour blend for the all-purpose flour. Just be sure your baking powder is also gluten-free for the best results, and proceed as instructed.
What if I don’t have a pastry cutter?
No problem. You can cut the butter into the flour with two forks, a sturdy whisk, or even your fingertips (work fast so the butter stays cool). The result will be just as tender and flaky!
Are these biscuits best served warm or at room temperature?
While they’re delightful at room temp, nothing quite compares to eating them warm, just minutes out of the oven. The glaze melts into the biscuit, and the apple filling is soft and fragrant—pure comfort.
Final Thoughts
There’s a reason this Apple Pie Biscuits Recipe makes such waves—it’s the kind of treat that makes ordinary days special. Whether you share them at brunch, pack them for a picnic, or just sneak one for an afternoon pick-me-up, you’ll find yourself coming back to this recipe again and again. Go ahead, preheat that oven and let your kitchen fill with homemade happiness!
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Apple Pie Biscuits Recipe
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
These Apple Pie Biscuits are a delightful twist on classic biscuits, filled with warm apple pie flavors and drizzled with a sweet glaze. Perfect for a cozy breakfast treat or a comforting dessert.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Wet Ingredients:
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- 1 cup apple pie filling (chopped)
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg (optional)
For Glaze:
- 1 tablespoon melted butter (for brushing)
- 1/4 cup powdered sugar (for glaze)
- 1–2 teaspoons milk (for glaze)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, whisk together the dry ingredients. Cut in the cold butter, then stir in the milk. Gently fold in the apple pie filling, sugar, vanilla, and nutmeg.
- Bake the biscuits: Scoop portions of dough onto the baking sheet and bake for 12–15 minutes until golden brown.
- Glaze: Brush biscuits with melted butter. In a bowl, mix powdered sugar and milk to make a glaze. Drizzle over warm biscuits.
Notes
- For a shortcut, use canned refrigerated biscuits and fold in apple pie filling before baking.
- Serve warm for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 240
- Sugar: 10g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
