Description
These Apple Pie Biscuits are a delightful twist on classic biscuits, filled with warm apple pie flavors and drizzled with a sweet glaze. Perfect for a cozy breakfast treat or a comforting dessert.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Wet Ingredients:
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- 1 cup apple pie filling (chopped)
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg (optional)
For Glaze:
- 1 tablespoon melted butter (for brushing)
- 1/4 cup powdered sugar (for glaze)
- 1–2 teaspoons milk (for glaze)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, whisk together the dry ingredients. Cut in the cold butter, then stir in the milk. Gently fold in the apple pie filling, sugar, vanilla, and nutmeg.
- Bake the biscuits: Scoop portions of dough onto the baking sheet and bake for 12–15 minutes until golden brown.
- Glaze: Brush biscuits with melted butter. In a bowl, mix powdered sugar and milk to make a glaze. Drizzle over warm biscuits.
Notes
- For a shortcut, use canned refrigerated biscuits and fold in apple pie filling before baking.
- Serve warm for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 240
- Sugar: 10g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
