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Apple Pie Biscuits Recipe

Apple Pie Biscuits Recipe


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4.6 from 19 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 8 biscuits 1x
  • Diet: Vegetarian

Description

These Apple Pie Biscuits are a delightful twist on classic biscuits, filled with warm apple pie flavors and drizzled with a sweet glaze. Perfect for a cozy breakfast treat or a comforting dessert.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Wet Ingredients:

  • 1/2 cup cold unsalted butter (cubed)
  • 3/4 cup whole milk
  • 1 cup apple pie filling (chopped)
  • 2 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg (optional)

For Glaze:

  • 1 tablespoon melted butter (for brushing)
  • 1/4 cup powdered sugar (for glaze)
  • 12 teaspoons milk (for glaze)

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the dough: In a large bowl, whisk together the dry ingredients. Cut in the cold butter, then stir in the milk. Gently fold in the apple pie filling, sugar, vanilla, and nutmeg.
  3. Bake the biscuits: Scoop portions of dough onto the baking sheet and bake for 12–15 minutes until golden brown.
  4. Glaze: Brush biscuits with melted butter. In a bowl, mix powdered sugar and milk to make a glaze. Drizzle over warm biscuits.

Notes

  • For a shortcut, use canned refrigerated biscuits and fold in apple pie filling before baking.
  • Serve warm for best flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 240
  • Sugar: 10g
  • Sodium: 260mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg