If you are looking for a cozy, comforting dessert that combines all the warm flavors of a traditional apple pie but comes together with just a few simple steps, you are going to adore this Apple Pie Bubble Up Recipe. It’s the ultimate crowd-pleaser, bubbling with tender biscuit pieces mingling with luscious apple filling and a hint of cinnamon, all topped off with a sweet drizzle that makes every bite irresistible. Whether you’re after a last-minute treat for family or a scrumptious potluck contribution, this recipe will become your go-to for flavorful ease and homey goodness.
Ingredients You’ll Need
The magic of this Apple Pie Bubble Up Recipe lies in its simplicity—the ingredients are easy to find and thoughtfully chosen to give you that classic apple pie flavor with a fun, fluffy twist. Each component plays a special role, whether it’s bringing richness, spice, or that delightful texture contrast.
- 1 (12-oz) can refrigerated Pillsbury Grands Jr biscuits (10 count): These soft biscuits create the fluffy “bubble” texture that makes this dish unique and comforting.
- 1 (21-oz) can apple pie filling: Sweet and tender apple slices in a gooey filling provide the authentic apple pie experience in minutes.
- 1 tsp cinnamon: Adds just the right amount of warm spice to elevate the apples beautifully.
- 1 cup butterscotch chips: These little pockets of buttery sweetness melt into the dish giving a rich, caramel-like flavor contrast.
- ½ cup powdered sugar: Used to make the perfect sweet drizzle that balances all the flavors with a silky finish.
- 1 Tbsp milk: Mixed with powdered sugar to create a simple glaze that makes the dish look as good as it tastes.
How to Make Apple Pie Bubble Up Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray so that nothing sticks and your bubble up bakes evenly with a golden crust around the edges. Setting this up right from the beginning makes the whole process smooth and stress-free.
Step 2: Mix Apples, Cinnamon, and Butterscotch Chips
In a large bowl, combine your apple pie filling, cinnamon, and butterscotch chips. Take a spatula and gently chop the apple slices into bite-sized pieces—this helps everything meld together beautifully and allows for consistent bites of apples in every spoonful. The cinnamon really brings out the apple’s natural sweetness, while the butterscotch chips add a wonderful richness.
Step 3: Prepare the Biscuits and Combine
Cut each biscuit into 4 pieces, which will give you plenty of fluffy pockets throughout the dish. Stir these biscuit pieces into your apple mixture until they are well coated in the cinnamon-spiced apples and studded with butterscotch chips. This is the heart of the Apple Pie Bubble Up Recipe, where textures play off one another to create that iconic “bubble” effect.
Step 4: Bake to Perfection
Pour the entire mixture into the prepared baking pan and spread it out evenly. Place it in your preheated oven and bake for about 25-30 minutes, or until the biscuits are golden and cooked through. You’ll notice the delicious aroma filling your kitchen—that’s always a sign that something wonderful is happening inside the oven!
Step 5: Drizzle the Sweet Glaze
While the bubble up is baking, whisk together the powdered sugar and milk to make a simple glaze. Once you pull the pan out of the oven, drizzle this sweet topping over the warm casserole in a thin, even layer. The glaze melts slightly on the hot surface creating that irresistible finishing touch that gives your Apple Pie Bubble Up Recipe an inviting shine and an extra burst of sweetness.
How to Serve Apple Pie Bubble Up Recipe
Garnishes
Enhance your serving experience by adding a scoop of vanilla ice cream or a dollop of whipped cream right on top; their creaminess perfectly complements the warm, spiced apples and fluffy biscuit texture. A light sprinkle of chopped nuts or a pinch of extra cinnamon adds a nice touch of crunch and aroma that guests will love.
Side Dishes
This Apple Pie Bubble Up Recipe works wonderfully on its own, but if you want to serve it alongside other dishes, consider pairing it with a hot cup of tea or spiced coffee to balance the sweetness. It also shines as a festive dessert after a hearty holiday meal, making it a versatile favorite for many occasions.
Creative Ways to Present
For an adorable presentation, try serving this recipe in individual ramekins or mini cast-iron skillets. This makes the dessert feel even more special and is perfect for portion control. You can also drizzle caramel sauce or sprinkle a bit of crushed graham crackers on top for extra texture and flavor variation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Apple Pie Bubble Up Recipe, simply cover the baking dish tightly with plastic wrap or transfer the portions into airtight containers. Store them in the refrigerator where they will stay fresh for up to 3 days. The flavors actually deepen after sitting overnight, making for some excellent next-day treats!
Freezing
This recipe can be frozen after baking if you cover it well with aluminum foil and then place it in a freezer-safe container or bag. Freezing is perfect for planning ahead or saving extra portions. When you’re ready, thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers gently in the oven at 325ºF for about 10-15 minutes until warmed through, or microwave individual servings if you’re short on time. Warming it back up softens the biscuits and revives the gooey, buttery sweetness that makes this dish so addictive.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits can add a lovely fresh-baked flavor, though keep in mind that the texture might be a bit different from the flakier, pre-made biscuits. Just cut them up similarly and mix as directed for a delicious twist on the Apple Pie Bubble Up Recipe.
Is it possible to make this recipe gluten-free?
Yes, you can try gluten-free refrigerated biscuits or make your own gluten-free biscuit dough. Just be sure your apple pie filling and other ingredients don’t contain hidden gluten. This makes the recipe accessible to those with gluten sensitivities without sacrificing the comforting flavors.
Can I substitute the butterscotch chips with something else?
If you’re not a fan of butterscotch, try using white chocolate chips, caramel bits, or even chopped nuts. Each variation will bring its own unique sweetness and texture to the dish, keeping the spirit of the Apple Pie Bubble Up Recipe intact.
What’s the best way to serve it warm without drying it out?
Cover the dish loosely with foil while reheating in the oven to retain moisture. Microwaving covered with a damp paper towel can also help keep it soft and cozy without drying the biscuits out.
Can I double the recipe for a larger crowd?
Definitely! Use a larger baking dish or two 9×13 pans depending on how much you want to make. Just be sure to adjust baking time accordingly and check for that golden biscuit texture to ensure perfect results for your Apple Pie Bubble Up Recipe.
Final Thoughts
This Apple Pie Bubble Up Recipe is such a delightful way to bring everyone together around a warm, comforting dessert without any fuss. Its blend of sweet, spiced apples with fluffy biscuit “bubbles” and a luscious glaze makes it hard to resist going back for seconds. I encourage you to try it soon—you might just find yourself adding it to your favorite recipes for years to come!
Print
Apple Pie Bubble Up Recipe
- Total Time: 30-35 minutes
- Yield: 6 servings 1x
Description
A delightful and easy-to-make Apple Pie Bubble Up dessert featuring refrigerated biscuit dough baked with sweet apple pie filling and butterscotch chips, then topped with a smooth powdered sugar glaze. Perfect for a quick, comforting treat that captures the classic flavors of apple pie in a fun, bubbly casserole form.
Ingredients
Bubble Up Base
- 1 (12-oz) can refrigerated Pillsbury Grands Jr biscuits (10 count)
- 1 (21-oz) can apple pie filling
- 1 tsp cinnamon
- 1 cup butterscotch chips
Glaze
- ½ cup powdered sugar
- 1 Tbsp milk
Instructions
- Preheat and prepare pan: Preheat your oven to 350ºF (177ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Mix filling and biscuits: In a large bowl, combine the apple pie filling, cinnamon, and butterscotch chips. Use a spatula to chop the apple slices into bite-sized pieces. Cut each biscuit into 4 pieces and stir them into the apple mixture until evenly coated.
- Bake the mixture: Pour the entire mixture into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25 to 30 minutes until the biscuits are cooked through and the top turns golden brown and bubbly.
- Prepare glaze: While the casserole is baking, mix the powdered sugar and milk in a small bowl until smooth to form a glaze.
- Finish and serve: Once baked, remove the casserole from the oven and drizzle the powdered sugar glaze over the warm bubble up dessert. Serve warm and enjoy!
Notes
- You can substitute butterscotch chips with white chocolate or caramel chips for a different flavor profile.
- For a more pronounced cinnamon flavor, sprinkle some cinnamon on top just before baking.
- Use fresh apples and homemade pie filling if you prefer a less sweet and more natural taste.
- Allow the dessert to cool slightly before serving to let the glaze set a bit.
- Store leftovers covered in the refrigerator and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
