Description
A delightful and easy-to-make Apple Pie Bubble Up dessert featuring refrigerated biscuit dough baked with sweet apple pie filling and butterscotch chips, then topped with a smooth powdered sugar glaze. Perfect for a quick, comforting treat that captures the classic flavors of apple pie in a fun, bubbly casserole form.
Ingredients
Scale
Bubble Up Base
- 1 (12-oz) can refrigerated Pillsbury Grands Jr biscuits (10 count)
- 1 (21-oz) can apple pie filling
- 1 tsp cinnamon
- 1 cup butterscotch chips
Glaze
- ½ cup powdered sugar
- 1 Tbsp milk
Instructions
- Preheat and prepare pan: Preheat your oven to 350ºF (177ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Mix filling and biscuits: In a large bowl, combine the apple pie filling, cinnamon, and butterscotch chips. Use a spatula to chop the apple slices into bite-sized pieces. Cut each biscuit into 4 pieces and stir them into the apple mixture until evenly coated.
- Bake the mixture: Pour the entire mixture into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25 to 30 minutes until the biscuits are cooked through and the top turns golden brown and bubbly.
- Prepare glaze: While the casserole is baking, mix the powdered sugar and milk in a small bowl until smooth to form a glaze.
- Finish and serve: Once baked, remove the casserole from the oven and drizzle the powdered sugar glaze over the warm bubble up dessert. Serve warm and enjoy!
Notes
- You can substitute butterscotch chips with white chocolate or caramel chips for a different flavor profile.
- For a more pronounced cinnamon flavor, sprinkle some cinnamon on top just before baking.
- Use fresh apples and homemade pie filling if you prefer a less sweet and more natural taste.
- Allow the dessert to cool slightly before serving to let the glaze set a bit.
- Store leftovers covered in the refrigerator and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
