Get ready to fall head over heels for this Apple Pie Egg Rolls Recipe! Imagine everything you adore about classic apple pie—warm apples, sweet spices, that irresistible hint of buttery richness—all bundled up in a crispy, golden egg roll shell. This playful twist on a traditional dessert is a showstopper for parties, fall gatherings, or cozy evenings in. With each bite, you get a perfect symphony of flavors and textures, making it almost impossible to stop at just one.
Ingredients You’ll Need
This recipe shines with easy-to-find ingredients that work together to create something magical. Each component plays its part, from the tart crunch of apples to the gentle warmth of cinnamon, ensuring that every roll bursts with flavor, texture, and comforting aroma.
- Apples: Choose Granny Smith or Honeycrisp for the perfect balance of tart and sweet, plus a satisfying bite in your filling.
- Butter: Melting butter forms the rich base of the apple filling, balancing sweetness and giving a silky finish.
- Brown Sugar: Adds deeper, caramel-like sweetness that pairs perfectly with apples and spice.
- Ground Cinnamon: The signature spice that brings warmth and unmistakable apple pie flavor to this treat.
- Nutmeg: Just a pinch! Nutmeg adds complexity and enhances the aromatic profile of the filling.
- Lemon Juice: Brightens the filling and balances sweetness, preventing the apples from browning too quickly.
- Cornstarch Slurry: Thickens the apple mixture, ensuring it stays tucked neatly inside each egg roll.
- Egg Roll Wrappers: These crispy shells keep all that juicy apple goodness inside and fry to a beautiful golden brown.
- Vegetable Oil: Essential for deep-frying—and giving each roll its crave-worthy crunch.
- Powdered Sugar or Cinnamon Sugar: For that perfect finishing touch, giving a whisper of sweet sparkle.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Sauté the Apples
Begin by melting butter in a medium skillet over medium heat. Once it’s bubbling and fragrant, add your chopped apples, brown sugar, cinnamon, nutmeg, and a splash of lemon juice. Stir everything together and let it cook for 5 to 7 minutes, until the apples become tender and your kitchen smells just like grandma’s house in autumn.
Step 2: Thicken the Filling
Now, pour in your cornstarch slurry—all this means is a simple mix of cornstarch and water. Stir it into the apple mixture and let it cook for about one minute. The filling will thicken before your eyes, becoming glossy and gorgeous. Remove from heat and let it cool a little, so you don’t burn your fingers in the next step.
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper in a diamond shape on a clean surface. Spoon about two tablespoons of the delicious apple mixture near the bottom corner. Fold the bottom point up, then tuck in the sides and roll tightly, sealing the edge with a dab of water—just like wrapping a little present! Repeat until all the wrappers are filled.
Step 4: Fry to Perfection
Heat a few inches of oil in a deep skillet or pot to 350°F. Working in small batches, gently lower your egg rolls into the hot oil. Fry for 2 to 3 minutes, turning occasionally, until each one is beautifully golden and crisp. Set them on a paper towel-lined plate to drain any excess oil.
Step 5: Finish with a Sweet Top
Once slightly cooled—if you can wait!—dust your egg rolls with powdered sugar or cinnamon sugar for a classic, bakery-style finish. Serve immediately for the ultimate flavor and crunch.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
Dress up your Apple Pie Egg Rolls Recipe by showering them with powdered sugar, a sprinkle of cinnamon sugar, or even a generous drizzle of caramel sauce. For an extra-special treat, add a scoop of creamy vanilla ice cream on the side—watch that ice cream melt into the warm rolls.
Side Dishes
If you’re making dessert for a crowd, these egg rolls pair beautifully with spiced whipped cream or a mug of hot apple cider. For an autumn feast, serve them after a hearty roasted meal, as a sweet ending that everyone will be talking about.
Creative Ways to Present
Go beyond the ordinary! Set out a dessert platter with an array of dipping sauces: salted caramel, chocolate, crème anglaise, or even tangy Greek yogurt. Try slicing the egg rolls in half diagonally and arranging them in a starburst pattern to make a dramatic, shareable dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
Store any leftover Apple Pie Egg Rolls Recipe in an airtight container in the refrigerator for up to 2 days. To keep them from getting soggy, let them cool completely before sealing and storing.
Freezing
Planning ahead? Freeze uncooked, assembled egg rolls in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. You can fry or bake them straight from frozen—just add a few extra minutes to the cooking time!
Reheating
Restore their crispy magic by reheating egg rolls in a 350°F oven or air fryer for 6 to 8 minutes, flipping once. Avoid microwaving, as it will leave them soggy instead of satisfyingly crunchy.
FAQs
Can I bake or air fry the egg rolls instead of deep-frying?
Absolutely! Brush your prepared egg rolls lightly with oil and bake or air fry at 375°F for 12–15 minutes, turning once. This method gives you great crunch with a little less effort (and oil).
What types of apples work best in this recipe?
Granny Smith and Honeycrisp are both excellent choices for the Apple Pie Egg Rolls Recipe. Granny Smith brings a tart note that balances the sweetness, while Honeycrisp adds a buttery crisp texture and natural sweetness.
Can I make these ahead for a party?
Yes! Assemble the egg rolls ahead of time and keep them covered in the fridge for up to 4 hours before frying. Or freeze them uncooked for even more convenience. Fry or bake just before serving for best results.
How do I prevent the egg rolls from bursting while frying?
Make sure each egg roll is wrapped tightly without overfilling, and always seal the edges well with water. Fry in batches without overcrowding the pan to maintain a steady oil temperature, which helps prevent leaks.
What dips go best with these dessert egg rolls?
Classic caramel sauce is always a winner, but don’t underestimate the power of vanilla ice cream, whipped cream, or a quick dusting of cinnamon-sugar. Chocolate or spiced yogurt dips can offer surprising and delicious twists too!
Final Thoughts
If you’re searching for a truly crowd-pleasing, fun-to-make twist on classic comfort food, the Apple Pie Egg Rolls Recipe is destined to be your new favorite. There’s something magical about those crisp exteriors and gooey, spiced apple centers—so gather your apples and wrappers, and treat yourself (and your loved ones) to this unforgettable dessert!
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Apple Pie Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: 8–10 egg rolls 1x
- Diet: Vegetarian
Description
These Apple Pie Egg Rolls are a delightful twist on traditional apple pie. Crispy on the outside, with a warm, gooey apple-cinnamon filling inside, they are perfect for a sweet treat or dessert.
Ingredients
Apple Filling:
- 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and finely chopped
- 2 tablespoons butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
Other:
- 8–10 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar or cinnamon sugar for topping (optional)
Instructions
- Cook the Apple Filling: In a medium skillet over medium heat, melt the butter. Add chopped apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5 to 7 minutes until apples are tender. Stir in the cornstarch slurry and cook for 1 minute until thickened. Remove from heat and cool slightly.
- Assemble the Egg Rolls: Place 2 tablespoons of apple filling near one corner of an egg roll wrapper. Fold the bottom point up, fold in the sides, and roll up tightly, sealing the edge with water. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls: Heat oil to 350°F (175°C). Fry egg rolls in batches for 2 to 3 minutes until golden brown and crisp. Drain on paper towels. Dust with powdered sugar or cinnamon sugar before serving, if desired.
Notes
- You can bake or air fry the egg rolls at 375°F for 12–15 minutes, brushing them lightly with oil.
- Serve with caramel sauce or vanilla ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
