If you love the comforting flavors of classic apple pie but crave the satisfying crunch of a perfect snack, the Apple Pie Egg Rolls Recipe is about to become your new favorite! Imagine warm, cinnamon-spiced apples wrapped in a crispy golden shell, dusted in powdered sugar and perfect for dunking in caramel sauce. This treat puts a fun twist on the beloved pie, making it both portable and irresistibly snackable. Whether you’re cooking for family, friends, or just yourself, this simple recipe brings big flavor and plenty of smiles.
Ingredients You’ll Need
Let’s talk essentials: the right mix of fresh produce, pantry staples, and just a hint of creativity transforms ordinary ingredients into the magical Apple Pie Egg Rolls Recipe. Each component has a starring role, from sweet-tart apples to buttery wrappers ready for frying. Here’s what you’ll gather:
- Apples (2 large, peeled, cored, and diced): Choose firm, flavorful varieties like Granny Smith for a tart punch or Honeycrisp for extra sweetness.
- Butter (2 tablespoons): Adds richness and helps that irresistible apple filling cook down into pure lusciousness.
- Brown sugar (1/4 cup): Melts into the apples for a deep, caramel-like sweetness and helps bind the filling.
- Ground cinnamon (1 teaspoon): Brings out the cozy, classic pie flavor we all crave in apple desserts.
- Nutmeg (1/4 teaspoon): Provides a subtle warmth and depth—just a pinch goes a long way!
- Lemon juice (1 teaspoon): Brightens the filling and keeps the apples from browning during cooking.
- Cornstarch mixed with water (1 tablespoon each): Thickens the apple mixture for perfect, non-runny bites inside your crispy wrapper.
- Egg roll wrappers (8–10): The crisp, golden shell that transforms apple pie into the ultimate hand-held treat.
- Vegetable oil (for frying): Gives you that shatteringly crisp texture that makes these egg rolls unforgettable.
- Powdered sugar (for dusting, optional): For a little snowy sweetness on top—totally optional but highly recommended!
- Caramel sauce (for dipping, optional): The final flourish for those who want each bite to melt in your mouth—ideal for dipping, drizzling, or both!
How to Make Apple Pie Egg Rolls Recipe
Step 1: Cook the Apple Filling
Start by melting butter in a medium skillet over medium heat, letting it sizzle and foam ever so slightly. Toss in your diced apples, followed by brown sugar, cinnamon, nutmeg, and that splash of lemon juice. The mixture will begin to bubble as the sugar dissolves and the apples turn wonderfully soft. After about 5–7 minutes, stir in your cornstarch slurry—this helps make the filling thick and syrupy so it doesn’t ooze out later. Once you see it glisten and thicken (usually another 1–2 minutes), remove from heat and let it cool a bit before assembling your egg rolls.
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper in front of you like a diamond, with one corner pointing at you. Spoon about 2 tablespoons of your luscious apple filling just below the center. Fold the bottom corner over the filling, then tuck in the sides to create a snug bundle. Roll it up tightly and seal the edge with a dab of water—this trick keeps everything together during frying. Each roll should feel pillowy and neat, ready for its golden transformation!
Step 3: Fry to Crisp Perfection
In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C). Drop your wrapped apple pies in, a few at a time, and fry for 2–3 minutes per side. The wrappers will blister and turn a glorious golden brown. Use a slotted spoon to transfer each finished egg roll to a paper towel-lined plate, allowing any extra oil to drain away. If you’d prefer a lighter twist, bake them at 400°F for 12–15 minutes, or give them a whirl in the air fryer at 375°F for 8–10 minutes.
Step 4: Add Final Touches
Dust your warm apple pie egg rolls with a shower of powdered sugar and serve alongside a bowl of caramel sauce for dipping. The end result is crunchy, gooey, and cinnamon-kissed, ready for devouring right out of your hand.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
For a beautiful finishing touch, sift a generous layer of powdered sugar over the warm egg rolls just before serving. If you want to truly impress, drizzle them with a little caramel or even a touch of chocolate sauce for dramatic flair. A scoop of vanilla ice cream on the side is another dazzling (and delicious!) option.
Side Dishes
These apple pie egg rolls are perfect on their own but play well with creamy companions. Try pairing them with whipped cream, Greek yogurt, or even a simple fresh fruit salad. For a fun dessert spread, serve them alongside a tray of other mini treats—think brownie bites or chocolate-dipped strawberries.
Creative Ways to Present
Arrange your apple pie egg rolls recipe in a basket lined with parchment and a sprinkle of powdered sugar for rustic charm. For parties, slice them in half at an angle and fan them out on a platter with toothpicks for easy grabbing. You can also build a “dessert flight” platter with caramel, chocolate, and even peanut butter dips for guests to choose their favorite dunk!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra egg rolls (which might be a rare event!), keep them in an airtight container in the refrigerator. They’ll stay tasty for up to 3 days, although the crispness will soften a bit. Reheat when you’re ready to enjoy them again for the best texture.
Freezing
For maximum convenience, freeze your assembled but uncooked apple pie egg rolls in a single layer on a baking sheet until firm, then transfer to a freezer bag. When a craving hits, you can fry or bake them straight from frozen—just add another minute or two to the cooking time. Frozen, they’ll keep well for up to 2 months.
Reheating
To bring back that crave-worthy crunch, reheat leftover apple pie egg rolls in the oven at 350°F for about 8–10 minutes or in the air fryer for 4–5 minutes. Microwave reheating works in a pinch, but the wrapper loses crispiness, so stick to oven or air fryer when you can!
FAQs
Can I use other fruit in this Apple Pie Egg Rolls Recipe?
Absolutely! Feel free to experiment—pears, peaches, or even a handful of berries are fantastic alternatives. Just make sure to adjust the sugar based on your fruit’s sweetness and follow the same cooking steps.
Can I make the filling ahead of time?
Yes, you can prepare the apple filling up to two days in advance. Store it in the refrigerator, and simply bring it to room temperature before assembling the egg rolls for easy prep on the day you want to serve them.
Can these be baked or air-fried instead of deep-fried?
Definitely! Baking at 400°F for 12–15 minutes or air-frying at 375°F for 8–10 minutes gives you a lighter version with plenty of crunch and flavor, though deep-frying is unbeatable for maximum crispiness.
What’s the best way to seal the egg roll wrappers?
Dip your finger in water and run it along the edges of the wrapper before rolling up. Press gently to secure—all it takes is a bit of moisture to keep your apple pie filling snug inside during frying.
How do I prevent the filling from leaking out?
Letting your apple pie filling cool a bit, not overfilling the wrappers, and sealing the edges well with water are the best ways to guarantee no leaks. Rolling the egg rolls tightly also helps everything stay right where it should!
Final Thoughts
When you want all the comfort of homemade pie with the fun and crunch of a snackable treat, the Apple Pie Egg Rolls Recipe is an absolute must-try. Each bite is golden, gooey, and full of nostalgic flavor. Gather your ingredients, invite someone you love to the kitchen, and have a blast making (and eating!) these together—you’ll want to make them on repeat!
Print
Apple Pie Egg Rolls Recipe
- Total Time: 30 minutes
- Yield: 8–10 egg rolls 1x
- Diet: Vegetarian
Description
These Apple Pie Egg Rolls are a delightful twist on traditional apple pie, with a crispy, golden shell filled with warm, cinnamon-spiced apples. Perfect for a sweet treat or dessert.
Ingredients
Apple Filling:
- 2 large apples (peeled, cored, and diced)
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Other Ingredients:
- 8–10 egg roll wrappers
- vegetable oil (for frying)
- powdered sugar (for dusting, optional)
- caramel sauce (for dipping, optional)
Instructions
- Prepare Apple Filling: In a skillet, melt butter and add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook until soft and syrupy. Stir in cornstarch slurry and thicken. Cool slightly.
- Assemble Egg Rolls: Place an egg roll wrapper, spoon filling, fold corners, and roll tightly. Seal edges with water. Repeat.
- Fry Egg Rolls: Heat oil, fry egg rolls in batches until golden brown and crispy. Drain on paper towels.
- Serve: Dust with powdered sugar and serve with caramel sauce for dipping.
Notes
- You can bake the egg rolls at 400°F (200°C) for 12–15 minutes or air-fry them at 375°F (190°C) for 8–10 minutes for a lighter version.
- Use Granny Smith apples for a tart contrast or Honeycrisp for a sweeter filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 11 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
