Description
Indulge in the flavors of fall with these delicious Apple Pie Pancakes. They are a perfect blend of a classic pancake and the comforting taste of apple pie, making them a delightful breakfast treat.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Addition:
- 1 cup peeled and finely chopped apple (such as Honeycrisp or Granny Smith)
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add Apple: Fold in the chopped apples.
- Cook Pancakes: Heat a lightly greased skillet or griddle over medium heat. Pour ¼ cup of batter for each pancake onto the skillet and cook until bubbles form on the surface and the edges begin to set, about 2–3 minutes. Flip and cook the other side for another 1–2 minutes, until golden brown and cooked through.
- Serve warm with maple syrup or a dollop of whipped cream.
Notes
- Add chopped walnuts or a pinch of cloves for extra flavor.
- For a topping, sauté additional apples with a bit of butter, cinnamon, and brown sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 6g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
