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Apple Pie: The Ultimate Guide to Making a Delicious Dessert Recipe


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3.8 from 58 reviews

  • Author: Emma
  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This classic apple pie recipe guides you through making a flaky, buttery crust filled with a spiced apple mixture using Granny Smith and Honeycrisp apples. Perfectly baked to golden perfection, this dessert is a timeless favorite that delivers a warm, comforting flavor ideal for any occasion.


Ingredients

Scale

For the Pie Crust

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, very cold and cut into cubes
  • 1/2 cup ice water

For the Apple Filling

  • 68 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup lemon juice
  • 1 tablespoon unsalted butter, cut into small pieces

Instructions

  1. Prepare the Dough: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs, ensuring the butter remains very cold for a flaky crust.
  2. Add Ice Water: Gradually add ice water, a tablespoon at a time, mixing lightly with a fork until the dough just comes together, being careful not to overmix.
  3. Chill the Dough: Turn the dough onto a lightly floured surface and form into two discs, one slightly larger. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
  4. Prepare the Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss gently to coat the apples evenly.
  5. Roll Out Bottom Crust: On a lightly floured surface, roll out the larger dough disc into a 12-inch circle and transfer it to a 9-inch pie plate. Trim and crimp the edges neatly.
  6. Add Filling: Pour the apple mixture into the crust and dot with small pieces of unsalted butter for added richness.
  7. Top Crust: Roll out the remaining dough into a 10-inch circle. You can either cut it into strips to create a lattice top or place it as a single top crust. Crimp edges to seal and cut slits in the top crust to allow steam to vent.
  8. Preheat Oven: Preheat your oven to 375°F (190°C) and place the prepared pie on a baking sheet to catch any drips.
  9. Bake the Pie: Bake for 50-60 minutes until the crust is golden brown and the filling is bubbly. To prevent over-browning, cover the edges with foil if they brown too quickly.
  10. Cool and Serve: Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving to allow the filling to set.

Notes

  • Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for balanced flavor.
  • Keeping the butter ice-cold is essential for a flaky crust.
  • Covering the edges of the crust with foil during baking helps prevent burning.
  • Allow the pie to cool fully to avoid runny filling when slicing.
  • Optional: Brush the top crust with an egg wash before baking for a shiny, golden finish.
  • Prep Time: 35 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American