Description
These Apple Ring Fall Recipe are crispy, golden-brown apple slices dipped in a spiced batter and pan-fried to perfection. Coated in cinnamon sugar and optionally drizzled with maple syrup or caramel sauce, they make a delightful fall brunch, snack, or cozy dessert reminiscent of autumn flavors.
Ingredients
Scale
Apple Rings
- 2 large apples (like Honeycrisp or Granny Smith)
- ½ cup all-purpose flour
- ½ cup milk
- 1 large egg
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
- ½ teaspoon vanilla extract
- Oil or butter for frying
Topping
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- Optional: maple syrup or caramel sauce for drizzling
Instructions
- Prepare the Apple Rings: Core the apples and slice them into ¼-inch thick rings. Pat the apple rings dry thoroughly using a paper towel to remove excess moisture, which helps the batter adhere better.
- Make the Batter: In a bowl, whisk together the all-purpose flour, milk, egg, granulated sugar, cinnamon, nutmeg, a pinch of salt, and vanilla extract until you achieve a smooth, lump-free batter.
- Heat the Skillet: Place a skillet over medium heat and add a small amount of oil or butter to coat the bottom. Allow it to warm up to ensure even frying and prevent sticking.
- Cook the Apple Rings: Dip each apple ring into the batter, allowing excess batter to drip back into the bowl. Carefully place the coated apple rings into the hot skillet and cook for 2–3 minutes on each side, or until both sides are golden brown and the batter is cooked through.
- Add the Topping: Remove the cooked apple rings from the skillet and immediately toss them in the cinnamon-sugar topping so the sugar adheres while the rings are still warm.
- Repeat and Serve: Repeat the dipping, frying, and coating process with the remaining apple rings. Serve the apple rings warm with optional maple syrup or caramel sauce drizzled on top for extra flavor.
Notes
- Perfect for fall brunch, as a cozy snack, or a simple dessert.
- For gluten-free version, substitute all-purpose flour with gluten-free flour blend.
- Use firm apple varieties like Honeycrisp or Granny Smith for best texture.
- Serve immediately after cooking for optimal crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Frying
- Cuisine: American
