Description
Indulge in the delicious flavors of fall with this Apple Snickerdoodle Dump Cake. A simple and comforting dessert that combines the warmth of cinnamon-spiced apples with the sweetness of a buttery cake topping.
Ingredients
Scale
Apple Filling:
- 2 cans (21 oz each) apple pie filling
- 1 teaspoon ground cinnamon
Cake Topping:
- 1 box (15.25 oz) yellow cake mix
- 1 stick (½ cup) unsalted butter, melted
- ½ teaspoon ground nutmeg
Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer the apple filling: Spread both cans of apple pie filling evenly in the bottom of the dish. Sprinkle 1 teaspoon of ground cinnamon over the apples.
- Add the cake mix: Evenly sprinkle the dry cake mix over the apple filling, covering it completely. Pour the melted butter over the top.
- Prepare the cinnamon sugar topping: In a small bowl, mix the granulated sugar, ½ teaspoon of ground cinnamon, and nutmeg. Sprinkle this mixture over the cake.
- Bake: Bake for 45–50 minutes until golden and bubbly. Let cool for 10–15 minutes before serving. Enjoy warm with ice cream if desired.
Notes
- For added crunch, consider topping with chopped nuts before baking.
- Homemade apple pie filling can be used for a more personalized touch.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 28g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
