Description
This Apple Toffee Dip is a sweet and creamy treat perfect for parties or a delicious snack. Cream cheese, brown sugar, and toffee bits come together to create a rich dip that pairs perfectly with crisp apple slices.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Add-Ins:
- 1/2 cup toffee bits (such as Heath)
- 1/4 cup chopped pecans (optional)
- sliced apples for serving
Instructions
- Mix Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese, brown sugar, granulated sugar, and vanilla extract together until smooth and creamy.
- Add Toffee and Pecans: Fold in the toffee bits and chopped pecans if using.
- Chill and Serve: Transfer the dip to a serving bowl, cover, and chill for at least 30 minutes to allow the flavors to blend. Serve with freshly sliced apples and enjoy immediately.
Notes
- To prevent apple slices from browning, toss them in a little lemon juice before serving.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: about 3 tablespoons
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
