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Apricot Chicken with Charred Scallions Recipe

Apricot Chicken with Charred Scallions Recipe


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4.7 from 29 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Enjoy a delightful blend of sweet and savory flavors with this Apricot Chicken recipe. Tender chicken thighs glazed with a tangy apricot sauce, served with charred scallions for a delicious contrast. Perfect for a quick and flavorful weeknight dinner.


Ingredients

Scale

Chicken:

  • 4 boneless skinless chicken thighs

Apricot Glaze:

  • 1/2 cup apricot preserves
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar

Other:

  • 2 tablespoons olive oil, divided
  • 1 bunch scallions, trimmed
  • Salt and black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon sesame seeds (optional)

Instructions

  1. Prepare Glaze: Whisk apricot preserves, soy sauce, Dijon mustard, and apple cider vinegar in a bowl.
  2. Cook Chicken: Season chicken with salt and pepper. Sear in olive oil, then brush with apricot glaze and cook covered until caramelized.
  3. Char Scallions: Char scallions in olive oil until tender.
  4. Serve: Top chicken with scallions, parsley, and sesame seeds.

Notes

  • This dish pairs well with jasmine rice or a green salad.
  • For extra tang, squeeze fresh lemon over the finished dish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with scallions
  • Calories: 320
  • Sugar: 15g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 110mg