Description
Indulge in these crispy and cheesy Arancini Rice Balls, a classic Italian appetizer made with leftover risotto, Parmesan, and gooey mozzarella, fried to golden perfection. Perfect for parties or a special treat!
Ingredients
Scale
Rice Balls:
- 2 cups cooked and cooled risotto or short-grain white rice
- 1/2 cup grated Parmesan cheese
- 2 large eggs (divided)
- 1/2 cup shredded mozzarella cheese (cut into small cubes)
- salt to taste
Coating:
- 1 cup all-purpose flour
- 1 1/2 cups Italian-style breadcrumbs
- vegetable oil for frying
Instructions
- Prepare Rice Mixture: Combine cooked rice, Parmesan, and one beaten egg. Form around mozzarella cubes into balls.
- Coating: Roll balls in flour, egg, and breadcrumbs.
- Frying: Fry in hot oil until golden and crisp. Drain and serve with marinara sauce.
Notes
- Best with leftover risotto.
- Variations: Add peas or ham to the filling.
- Baking option: Brush with oil, bake at 400°F for 20–25 mins.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 rice ball
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
