Description
This creamy and cheesy artichoke dip is a perfect appetizer for any gathering. Made with artichoke hearts, mayonnaise, and a blend of cheeses, this hot and bubbly dip is sure to be a crowd-pleaser.
Ingredients
Scale
Main Ingredients:
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Seasonings:
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
- Combine Ingredients: In a medium bowl, mix the artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, pepper, and salt until well combined.
- Transfer and Bake: Spread the mixture in the baking dish and bake for 25-30 minutes until hot and bubbly with a golden top.
- Cool and Serve: Let it cool slightly, garnish with parsley, and serve warm with crackers, sliced baguette, or fresh veggies.
Notes
- For extra flavor, consider adding ½ cup chopped spinach or a pinch of crushed red pepper flakes.
- This dip can be prepared a day ahead and baked just before serving for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
