Description
Crispy and flavorful artichoke fritters perfect as an appetizer or snack, served with a smooth and tangy whipped goat cheese dip. These golden fritters combine tender artichokes with Parmesan and fresh parsley, fried to perfection for a delightful bite.
Ingredients
Scale
For the Artichoke Fritters
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1/4 cup milk
- Vegetable oil for frying
For the Whipped Goat Cheese
- 4 oz goat cheese, softened
- 2 tablespoons heavy cream
- 1 teaspoon lemon juice
- 1 tablespoon honey (optional, for a touch of sweetness)
Instructions
- Prepare the whipped goat cheese: In a medium bowl, whisk together the softened goat cheese, heavy cream, lemon juice, and honey (if using) until the mixture is smooth, creamy, and well combined. Set aside to allow the flavors to meld.
- Prepare the fritter mixture: In a large bowl, combine the chopped artichoke hearts, all-purpose flour, breadcrumbs, grated Parmesan, garlic powder, onion powder, salt, black pepper, egg, chopped fresh parsley, and milk. Mix thoroughly until all ingredients form a thick, cohesive batter.
- Heat the oil: Pour about 2 inches of vegetable oil into a large skillet and heat over medium heat. To test if the oil is hot enough, drop a small spoonful of the batter into the oil; it should sizzle immediately and rise to the surface.
- Fry the fritters: Carefully drop spoonfuls of the artichoke batter into the hot oil, being careful not to overcrowd the pan. Fry the fritters for 2 to 3 minutes on each side, or until they turn golden brown and crispy. Adjust heat as needed to prevent burning.
- Drain and cool: Remove the cooked fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Allow them to cool slightly to maintain crispiness.
- Serve: Arrange the warm fritters on a serving platter and top each with a dollop of the whipped goat cheese. Serve immediately for the best texture and flavor experience.
Notes
- For a dairy-free version, substitute the whipped goat cheese with a vegan cream cheese alternative.
- Ensure the oil temperature is maintained to prevent greasy fritters.
- These fritters are best enjoyed fresh and warm to appreciate their crispiness.
- If you prefer, substitute fresh parsley with fresh basil or cilantro for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
