Description
Learn how to make a delicious Artisan Bread at home with this easy no-knead recipe. Perfect for beginners, this bread requires minimal effort for a crusty, flavorful loaf that pairs well with any meal.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour or bread flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water (about 110°F)
Additional:
- Extra flour or cornmeal for dusting
Instructions
- Mix the Dough: In a large bowl, whisk together flour, salt, and instant yeast. Add warm water and stir until a sticky dough forms. Cover and let rest for 12 to 18 hours.
- Preheat and Shape: Preheat oven to 450°F. Shape dough into a ball on a floured surface. Let it rest on parchment paper.
- Bake: Place a Dutch oven in the oven to preheat. Transfer dough to the pot using parchment paper. Bake covered for 30 minutes, then uncover and bake for 10-15 minutes more.
- Cool and Enjoy: Cool bread on a wire rack before slicing.
Notes
- Enhance flavor by adding herbs, cheese, or garlic to the dough.
- Store leftovers wrapped in a kitchen towel for up to 2 days.
- Prep Time: 5 minutes (plus 12–18 hours resting time)
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American, European
Nutrition
- Serving Size: 1 slice (1/12 loaf)
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
