For the Meatballs:

• 1 lb ground pork (or ground beef or chicken)
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon green onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon sesame oil
• 1/4 teaspoon black pepper

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 1 tablespoon water

For the Yakisoba:

• 12 oz yakisoba noodles (pre-cooked or fresh)
• 1 tablespoon vegetable oil
• 2 cups shredded cabbage
• 1 cup julienned carrots
• 1/2 cup sliced bell peppers
• 2 green onions, sliced