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Asparagus Almondine Recipe

Asparagus Almondine Recipe


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4.5 from 26 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

A classic French side dish, Asparagus Almondine features blanched asparagus coated in a buttery almond and garlic sauce, finished with a squeeze of fresh lemon juice and optional garnishes of lemon zest and parsley. This elegant yet easy-to-make recipe is perfect for any occasion.


Ingredients

Scale

Asparagus Almondine:

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons unsalted butter
  • 1/4 cup sliced almonds
  • 1 clove garlic, minced
  • juice of 1/2 lemon
  • salt and black pepper to taste

Garnish (optional):

  • lemon zest
  • chopped fresh parsley

Instructions

  1. Blanch the Asparagus: Bring a large pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until tender-crisp. Drain and transfer to ice water, then pat dry.
  2. Prepare the Almondine: In a skillet, melt butter over medium heat. Add almonds, cook until golden. Add garlic, cook briefly. Add asparagus, toss with almonds. Season with salt and pepper. Drizzle with lemon juice.
  3. Garnish and Serve: Optionally garnish with lemon zest and parsley. Serve warm.

Notes

  • Be careful not to burn the almonds while toasting.
  • This dish pairs well with fish, chicken, or steak.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop, Blanching
  • Cuisine: French

Nutrition

  • Serving Size: 1/4 pound
  • Calories: 120
  • Sugar: 2g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg