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Asparagus-Spinach Pesto Pasta with Blackened Shrimp Recipe

Asparagus-Spinach Pesto Pasta with Blackened Shrimp Recipe


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4.7 from 22 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

Indulge in a delightful fusion of flavors with this Asparagus-Spinach Pesto Pasta featuring succulent blackened shrimp. A vibrant, easy-to-make dish that’s perfect for a satisfying meal.


Ingredients

Pasta:

8 ounces pasta (such as linguine or penne)

Spinach Pesto:

1/2 bunch asparagus (trimmed and cut into 1-inch pieces), 2 cups fresh baby spinach, 1/4 cup walnuts or pine nuts, 1/2 cup grated Parmesan cheese, 2 cloves garlic (minced), 1/2 cup extra virgin olive oil, 1 tablespoon fresh lemon juice, salt and pepper to taste

Blackened Shrimp:

1 pound large shrimp (peeled and deveined), 1 tablespoon olive oil, 1 tablespoon blackened seasoning or Cajun seasoning, extra grated Parmesan and fresh basil for garnish


Instructions

  1. Cook the pasta and asparagus: Boil pasta until al dente. Add asparagus in the last 2 minutes. Reserve 1/2 cup pasta water.
  2. Make spinach pesto: Blend spinach, nuts, Parmesan, garlic, lemon juice, salt, and pepper. Drizzle in olive oil until creamy.
  3. Prepare blackened shrimp: Coat shrimp with oil and seasoning. Cook in a skillet until pink and blackened.
  4. Combine: Toss pasta with pesto, adding reserved water. Top with shrimp, Parmesan, and basil. Serve.

Notes

  • Enhance with cherry tomatoes for color and sweetness.
  • Substitute walnuts with pecans for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 560
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 170mg