Description
Learn how to make delicious and authentic artisan garlic naan right at home with this easy recipe. This Indian flatbread is soft, flavorful, and pairs perfectly with your favorite curry or as a tasty snack on its own.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil
- 3/4 cup warm water
Toppings:
- 3 cloves garlic (minced)
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, salt, sugar, and yeast.
- Add Wet Ingredients: Stir in yogurt and olive oil, then gradually mix in warm water to form a soft dough.
- Knead the Dough: Knead the dough for 6-8 minutes until smooth.
- Let it Rise: Cover and let the dough rise for 1-1.5 hours until doubled.
- Divide and Shape: Punch down the dough, divide into portions, shape into ovals, and press garlic on top.
- Cook Naan: Cook in a skillet until golden and charred, then brush with butter and cilantro.
Notes
- For a smoky flavor, briefly cook naan over an open flame.
- Ghee can be used instead of butter for brushing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 220
- Sugar: 1g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
