If you’ve ever craved a dish bursting with rich, spicy warmth and a touch of tropical flair, then this Authentic Jamaican Curry Chicken Recipe is exactly what you need. It’s a celebration of bold flavors, tender chicken, and that unmistakable Caribbean vibe that comforts and excites all at once. Each spoonful delivers a perfect balance of fragrant curry powder, the creamy sweetness of coconut milk, and a subtle fiery kick from Scotch bonnet peppers, making it a true Jamaican kitchen classic you’ll fall in love with.
Ingredients You’ll Need
This recipe is all about simplicity meeting authenticity. With just the right balance of essentials, each ingredient plays a vital role in building those incredible layers of flavor, texture, and color that make this dish shine.
- 3-4 lbs. organic chicken, skin removed: Drumsticks and thigh pieces provide succulent, juicy meat that holds up well to slow cooking.
- 1-2 Tbsps browning (optional): Adds a deep, rich color and subtle caramel notes perfect for authentic flavor and presentation.
- 2-3 Tbsps Jamaican Green Seasoning: A flavorful blend of herbs and spices that infuses the chicken with fresh, zesty undertones.
- 2 Tbsps Jamaican curry powder: The star spice mix, offering that unmistakable golden hue and fragrant warmth.
- 2 tsps On Everything All-Purpose Blend: A seasoning magic dust that enhances every element with balanced savory notes.
- 1 teaspoon sea salt: Simply essential for highlighting all those rich, bold flavors.
- ½ teaspoon smoked paprika: For a whisper of smoky depth that complements the heat beautifully.
- 4 Tbsps extra virgin olive oil: Helps in browning the chicken and brings a lovely richness to the sauce.
- 2 Tbsps organic brown sugar: Adds a touch of natural sweetness that balances the spices perfectly.
- 1 (14 oz.) can full-fat coconut milk: Brings creamy texture and tropical richness that’s key to authentic Jamaican curry.
- 2 medium russet potatoes, peeled and cubed: They soak up the curry sauce and add a hearty texture to the dish.
- 2 medium carrots, peeled and chopped: Naturally sweet and vibrant, they lend color and extra nutrition.
- 1 medium bell pepper, cored and chopped: Adds a fresh crunch and subtle sweetness.
- 3 garlic cloves, minced: A pungent base flavor that makes everything sing together.
- 2 tsps minced fresh ginger: Lends a bright, peppery warmth that enhances the curry’s complexity.
- 1-3 Scotch bonnet peppers: The authentic fiery touch; adjust based on your heat preference.
- 2 green onions, lightly crushed or chopped: Adds an aromatic layer and subtle sharpness.
- 2 fresh thyme sprigs: The classic herb adding earthy, lemony notes synonymous with Caribbean dishes.
- 1 cup organic chicken stock, low-sodium: Builds a flavorful, well-rounded sauce base.
- 2 ½ Tbsps Jamaican curry powder: Extra spice to intensify the curry’s signature taste when simmering.
- 1 tablespoon Jamaican pepper sauce: Adds bold heat and tang for an extra zing.
- 1 teaspoon ground allspice: A warming spice that’s essential in Jamaican cooking for depth.
- Sea salt and black pepper, to taste: The final essential touches that bring it all together.
How to Make Authentic Jamaican Curry Chicken Recipe
Step 1: Marinate the Chicken
Start by combining your organic chicken with browning (if using), Jamaican Green Seasoning, sea salt, the all-purpose blend, smoked paprika, and 2 tablespoons of Jamaican curry powder in a large bowl. This marinade infuses the meat with layers of island-inspired flavor. Let it chill in the fridge for at least 3 hours or overnight to really let those tropical spices sink deep into every bite.
Step 2: Brown the Chicken
Heat 2 tablespoons of extra virgin olive oil with the brown sugar in a large skillet over medium-high heat. Sear your marinated chicken pieces until they develop a beautiful golden crust. This caramelization locks in juices and gives the dish its signature deep color. Once browned, set the chicken aside to rest for the next stage.
Step 3: Burn the Curry Powder
Here’s a classic Jamaican curry technique: gently “burn” the curry powder. Add the remaining 2 ½ tablespoons of curry powder to olive oil in your pan and cook it on medium heat until the aroma intensifies and the oil becomes a rich golden color. This step deepens the flavor and elevates the dish beyond ordinary curry.
Step 4: Make the Curry Sauce
Into that fragrant oil, toss in minced garlic, fresh ginger, chopped Scotch bonnet peppers (according to your spice tolerance), onion slices, green onions, carrots, potatoes, and bell pepper. Stir well to coat all the veggies with that beautiful curry pre-sauce. Pour in the coconut milk and chicken stock, add thyme sprigs, Jamaican pepper sauce, and sprinkle in the ground allspice. Nestle the browned chicken pieces in this sauce, bring it to a gentle simmer, then cover and cook for approximately 30 minutes or until the chicken is tender, and the potatoes are soft.
How to Serve Authentic Jamaican Curry Chicken Recipe
Garnishes
Freshness is key when serving this dish. Top your curry chicken with a few chopped fresh green onions or a sprinkle of chopped cilantro if you like. These quick garnishes brighten the flavors and add a lovely contrasting texture.
Side Dishes
Serve the Authentic Jamaican Curry Chicken alongside fluffy white rice or traditional Jamaican rice and peas for the perfect meal. Alternatively, some warm fried dumplings or steamed vegetables will complement the curry’s richness beautifully and keep the meal balanced.
Creative Ways to Present
For a fun twist, try serving small portions of the curry inside hollowed-out bread bowls or over a bed of coconut-infused quinoa. Garnishing with thinly sliced Scotch bonnet or a drizzle of extra pepper sauce transforms your presentation into something restaurant-worthy and perfect for sharing!
Make Ahead and Storage
Storing Leftovers
Leftover Jamaican curry chicken tastes even better the next day as the spices continue to meld. Store in an airtight container in the refrigerator for up to 3 days. Be sure to cool it before refrigerating to maintain the best texture.
Freezing
This curry freezes well. Portion it into freezer-safe containers, leaving space for expansion, and freeze for up to 3 months. Thaw overnight in the fridge before reheating to preserve the luscious flavors and tender chicken.
Reheating
Reheat gently on the stovetop over low to medium heat to prevent drying out the chicken. Stir occasionally and add a splash of water or chicken stock if the sauce thickens too much. Microwave reheating is fine but do it in short intervals to keep the curry creamy and delicious.
FAQs
Can I use other types of chicken for this recipe?
Absolutely! While drumsticks and thighs are ideal for their tenderness and flavor, you can use breast meat or even a whole cut-up chicken depending on your preference. Just adjust cooking times accordingly as white meat cooks faster.
What if I don’t have Jamaican Green Seasoning?
You can substitute with a blend of fresh herbs like parsley, scallions, thyme, garlic, and Scotch bonnet peppers finely chopped. This homemade mix captures the essence of Green Seasoning and will work wonderfully.
How spicy is the Authentic Jamaican Curry Chicken Recipe?
The heat level depends on the amount of Scotch bonnet peppers you include. Start with one if you prefer mild and go up to three for a bold, fiery kick typical in authentic Jamaican cooking.
Can I make this recipe vegetarian or vegan?
Definitely! Replace the chicken with hearty vegetables like cauliflower, chickpeas, or tofu, and use vegetable stock instead of chicken stock. The rich curry and coconut milk base still deliver amazing flavor.
What is the purpose of “burning” the curry powder?
Burning the curry powder in oil intensifies the spices’ aroma and flavor, creating a richer, deeper curry sauce that’s the hallmark of true Jamaican curry dishes. It’s a simple step that makes a huge difference!
Final Thoughts
If you’ve been searching for a dish that’s loaded with warmth, spice, and soul, the Authentic Jamaican Curry Chicken Recipe is a must-try. It’s comforting, beautifully balanced, and perfect for sharing with friends and family. Take the plunge, gather your ingredients, and get ready to fill your kitchen with the intoxicating smells of Jamaica—it’s a delicious adventure you won’t regret!
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Authentic Jamaican Curry Chicken Recipe
- Total Time: 55 minutes (excluding marinating time)
- Yield: 4 servings 1x
Description
This Authentic Jamaican Curry Chicken recipe delivers a rich and flavorful Caribbean classic, featuring tender marinated chicken simmered in a fragrant blend of Jamaican curry spices, coconut milk, and fresh vegetables. Perfectly balanced with a hint of heat from scotch bonnet peppers and aromatic herbs, this dish is ideal for a comforting family dinner or a festive gathering.
Ingredients
Chicken Marinade
- 3–4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
- 1–2 Tbsps browning (optional)
- 2–3 Tbsps Jamaican Green Seasoning
- 2 Tbsps Jamaican curry powder
- 2 tsps On Everything All-Purpose Blend
- 1 teaspoon sea salt
- ½ teaspoon smoked paprika
Cooking Ingredients
- 4 Tbsps Extra virgin olive oil
- 2 Tbsps organic brown sugar
- 1 (14 oz.) can full-fat coconut milk
- 2 medium russet potatoes, peeled and cubed
- 2 medium carrots, peeled and chopped
- 1 medium bell pepper, cored, removed and chopped
- 3 garlic cloves, minced
- 2 tsps minced fresh ginger
- 1–3 scotch bonnet peppers
- 2 green onions, lightly crushed or chopped
- 2 fresh thyme sprigs
- 1 cup organic chicken stock, low-sodium
- 2 ½ Tbsps Jamaican curry powder
- 1 tablespoon Jamaican pepper sauce
- 1 teaspoon ground allspice
- Sea salt and black pepper, to taste
Instructions
- Marinate the Chicken: In a large bowl, mix the chicken pieces with browning (if using), Jamaican Green Seasoning, sea salt, On Everything All-Purpose Blend, smoked paprika, and 2 tablespoons of Jamaican curry powder. Ensure the chicken is well coated. Cover and refrigerate for at least 3 hours or preferably overnight to develop deep flavors.
- Brown the Chicken: Heat olive oil with organic brown sugar in a large skillet or pot over medium heat. Add the marinated chicken pieces and sear until they turn golden brown on all sides. Remove the browned chicken and set aside.
- Burn the Curry Powder: In the same skillet, add the remaining 2 ½ tablespoons of Jamaican curry powder to the hot oil and toast it, stirring constantly, until it becomes fragrant and slightly darkened. This technique intensifies the curry flavor.
- Make the Curry Sauce: Add the minced garlic, fresh ginger, scotch bonnet peppers, and chopped vegetables (carrots, bell pepper, green onions) to the toasted curry powder. Sauté until aromatic and slightly softened. Then, stir in the ground allspice, Jamaican pepper sauce, full-fat coconut milk, chicken stock, and fresh thyme sprigs. Mix well to combine.
- Simmer the Curry: Return the browned chicken to the pot along with the cubed potatoes. Season the curry sauce with additional sea salt and black pepper to taste. Bring the mixture to a gentle simmer, cover, and cook for 25-30 minutes or until the chicken is fully cooked and the vegetables are tender, stirring occasionally to prevent sticking.
- Serve: Remove thyme sprigs and discard. Serve the curry chicken hot with your favorite side dishes such as rice and peas, steamed vegetables, or fried plantains for an authentic Jamaican meal.
Notes
- For more heat, increase the number of scotch bonnet peppers or add their seeds.
- Marinating overnight significantly enhances the flavor of the chicken.
- Use skinless chicken drumsticks and thighs for the best texture and flavor absorption.
- Adjust the curry powder amount according to your taste preference for spice intensity.
- Be cautious when handling scotch bonnet peppers; use gloves and avoid touching your face.
- Brown sugar helps balance the heat and adds a subtle sweetness to the curry.
- This recipe can be adapted for a slow cooker by transferring all ingredients after browning and cooking on low for 6-8 hours.
- Prep Time: 15 minutes (plus 3 hours to overnight marinating)
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
