If you’re craving a festive sip that captures the heart of fall in every frosty glass, look no further than the Autumn Glow Milkshake. This dreamy drink is pure comfort and decadence blended together, with creamy vanilla ice cream and pumpkin puree swirling around cozy spices and sweet maple syrup. Each sip radiates the golden flavors of the season—like pumpkin pie in milkshake form—making it the perfect treat to celebrate sweater weather or wow friends at a fall gathering.
Ingredients You’ll Need
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Main Ingredients:
- 1 cup vanilla ice cream
- 1/2 cup pumpkin puree
- 1/2 cup whole milk
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
Toppings:
- whipped cream for topping
- ground cinnamon for garnish
How to Make Autumn Glow Milkshake
Step 1: Gather All Your Ingredients
Start by lining up everything you need on the counter. Having your ice cream slightly softened will make blending smoother, and be sure to use pure pumpkin puree (not pumpkin pie filling) for the perfect flavor profile. Measuring out the spices ahead helps the process feel even more effortless.
Step 2: Blend the Main Ingredients
Scoop the vanilla ice cream and pumpkin puree into your blender, followed by the whole milk, maple syrup, ground cinnamon, nutmeg, ginger, and a splash of vanilla extract. Blend on high until everything is completely smooth and creamy, about 30 seconds. Don’t overmix, or you’ll lose the thick milkshake texture!
Step 3: Check Consistency and Taste
Pause and taste your mixture. Want it a bit thicker? Toss in an extra scoop of ice cream. If you like it runnier, a little more milk will do the trick. Adjust sweetness or spice to your preference with an extra drizzle of maple syrup or sprinkle of cinnamon.
Step 4: Pour and Top
Pour your pumpkin-spiced shake into chilled glasses for maximum frosty effect. Now comes the fun part: pile on whipped cream and finish with a dainty sprinkle of ground cinnamon for that signature Autumn Glow Milkshake finish.
Step 5: Serve Immediately
For the ultimate treat, serve right away while everything is cold and the contrasting temperatures of creamy shake and fluffy whipped cream are at their best. Share and enjoy the golden glow of autumn in a glass!
How to Serve Autumn Glow Milkshake
Garnishes
This is your chance to dress up your Autumn Glow Milkshake! Whipped cream is non-negotiable, but don’t stop there—try a light dusting of ground cinnamon, a cinnamon stick for swirling, or even a caramel drizzle inside your glass for showy stripes. Grated nutmeg or a maple cookie on the rim adds extra pizzazz.
Side Dishes
This milkshake loves company. Pair with spiced shortbread cookies, pumpkin bread, or your favorite apple tart for a full-on fall dessert spread. It also doubles as a decadent dessert drink at brunch alongside waffles or pancakes.
Creative Ways to Present
Thinking outside the glass? Pour your Autumn Glow Milkshake into mason jars for a rustic party vibe, or use clear mugs to show off those dreamy color layers. For an extra-indulgent touch, dip the rims in maple syrup and crushed pecans before pouring in the shake. Kids (and adults!) will swoon for mini shakes served in small glasses with paper straws.
Make Ahead and Storage
Storing Leftovers
If you somehow have any shake left, pour it into an airtight container and keep it in the fridge. It will lose a little thickness but tastes lovely for up to a day—just stir or whisk before drinking. Keep the whipped cream topping separate and add just before serving.
Freezing
You can freeze any leftover Autumn Glow Milkshake! Pour into a freezer-safe container and freeze for up to a month. Let it thaw for 10-15 minutes at room temperature, then scoop it like ice cream or blitz with a splash of milk in the blender for a slushier, fresh-tasting treat.
Reheating
Milkshakes aren’t meant to be reheated, but if you want a warm treat, repurpose leftovers by blending with hot milk for an instant spiced pumpkin steamer. Otherwise, simply enjoy it as a semi-frozen slushy straight from the freezer.
FAQs
Can I make the Autumn Glow Milkshake vegan?
Absolutely! Just use your favorite dairy-free ice cream and plant-based milk. Maple syrup keeps it sweet, and the pumpkin and spices are naturally vegan. You won’t lose any of those cozy flavors!
Can I use pumpkin pie filling instead of pumpkin puree?
It’s best to stick with pure pumpkin puree. Pumpkin pie filling is already sweetened and spiced, which could make your shake overly sweet and muddle the balance of spices. Puree gives you better control over flavors.
What other spices can I add to the Autumn Glow Milkshake?
Feel free to make it your own! A pinch of ground clove, allspice, or cardamom pairs beautifully with the classic autumn spice profile. Just remember that a little goes a long way.
How can I make the shake thicker or thinner?
For a thicker shake, add more ice cream or even a handful of ice cubes before blending. For a thinner, more sippable consistency, simply add a bit more milk until it’s just right for you.
Is the Autumn Glow Milkshake suitable for kids?
Yes, it’s a huge hit with kids and adults alike! Its ingredients are all family-friendly, and you can dial down spices for milder palates while still keeping the autumn magic alive.
Final Thoughts
I can’t wait for you to taste the magic of the Autumn Glow Milkshake! Every glass feels like a celebration of the best flavors fall has to offer. Whether you blend up a batch for friends or enjoy it solo as a cozy treat, I think you’ll find it hard to resist coming back for just one more sip. Give this milkshake a whirl and let a little autumn light up your kitchen!
Print
Autumn Glow Milkshake Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in the flavors of fall with this creamy and delicious Autumn Glow Milkshake. Made with pumpkin puree, warm spices, and a hint of maple syrup, this milkshake is the perfect sweet treat for the season.
Ingredients
Main Ingredients:
- 1 cup vanilla ice cream
- 1/2 cup pumpkin puree
- 1/2 cup whole milk
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
Toppings:
- whipped cream for topping
- ground cinnamon for garnish
Instructions
- Blend Ingredients: In a blender, combine the vanilla ice cream, pumpkin puree, whole milk, maple syrup, cinnamon, nutmeg, ginger, and vanilla extract. Blend until smooth and creamy.
- Pour and Serve: Pour the milkshake into glasses and top with whipped cream. Sprinkle with a pinch of ground cinnamon and serve immediately.
Notes
- For an extra indulgent twist, drizzle caramel sauce inside the glass before pouring the milkshake.
- You can use dairy-free ice cream and milk to make this vegan.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 32g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
