Description
Indulge in the flavors of fall with this creamy and delicious Autumn Glow Milkshake. Made with pumpkin puree, warm spices, and a hint of maple syrup, this milkshake is the perfect sweet treat for the season.
Ingredients
Scale
Main Ingredients:
- 1 cup vanilla ice cream
- 1/2 cup pumpkin puree
- 1/2 cup whole milk
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
Toppings:
- whipped cream for topping
- ground cinnamon for garnish
Instructions
- Blend Ingredients: In a blender, combine the vanilla ice cream, pumpkin puree, whole milk, maple syrup, cinnamon, nutmeg, ginger, and vanilla extract. Blend until smooth and creamy.
- Pour and Serve: Pour the milkshake into glasses and top with whipped cream. Sprinkle with a pinch of ground cinnamon and serve immediately.
Notes
- For an extra indulgent twist, drizzle caramel sauce inside the glass before pouring the milkshake.
- You can use dairy-free ice cream and milk to make this vegan.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 32g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
