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Autumn Glow Milkshake Recipe

Autumn Glow Milkshake Recipe


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4.8 from 15 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Indulge in the flavors of fall with this creamy and delicious Autumn Glow Milkshake. Made with pumpkin puree, warm spices, and a hint of maple syrup, this milkshake is the perfect sweet treat for the season.


Ingredients

Scale

Main Ingredients:

  • 1 cup vanilla ice cream
  • 1/2 cup pumpkin puree
  • 1/2 cup whole milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract

Toppings:

  • whipped cream for topping
  • ground cinnamon for garnish

Instructions

  1. Blend Ingredients: In a blender, combine the vanilla ice cream, pumpkin puree, whole milk, maple syrup, cinnamon, nutmeg, ginger, and vanilla extract. Blend until smooth and creamy.
  2. Pour and Serve: Pour the milkshake into glasses and top with whipped cream. Sprinkle with a pinch of ground cinnamon and serve immediately.

Notes

  • For an extra indulgent twist, drizzle caramel sauce inside the glass before pouring the milkshake.
  • You can use dairy-free ice cream and milk to make this vegan.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 310
  • Sugar: 32g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg