Description
These no-bake Avalanche Cookies are a delightful treat combining white chocolate, peanut butter, Rice Krispies cereal, marshmallows, and mini chocolate chips. Easy to make and perfect for satisfying that sweet craving!
Ingredients
Scale
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 1/2 cups mini marshmallows
- 1/2 cup mini chocolate chips
Instructions
- Melt White Chocolate Chips: In a large microwave-safe bowl, melt the white chocolate chips in 20 to 30 second intervals, stirring between each until smooth.
- Add Peanut Butter: Stir in the peanut butter until fully combined.
- Combine with Cereal: Gently fold in the Rice Krispies cereal until evenly coated.
- Add Marshmallows and Chocolate Chips: Allow the mixture to cool slightly, then stir in the mini marshmallows and mini chocolate chips.
- Form Cookies: Drop heaping tablespoons of the mixture onto a parchment-lined baking sheet.
- Set Cookies: Let the cookies set at room temperature for 30 to 45 minutes, or refrigerate for 15 minutes for quicker setting.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- You can substitute almond butter or sunflower seed butter for a peanut-free version.
- For extra crunch, add chopped nuts or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 2 mg
