Description
A fresh and vibrant Avocado Caprese Toast combining creamy mashed avocado with juicy cherry tomatoes, fresh mozzarella, and aromatic basil on toasted rustic bread, drizzled with olive oil and balsamic glaze for a quick and delicious breakfast or snack.
Ingredients
Scale
Toast and Spread
- 2 slices of rustic bread or sourdough, toasted
- 1 ripe avocado
- Salt and freshly ground black pepper, to taste
Toppings
- 1 cup cherry tomatoes, halved
- 4 oz fresh mozzarella, sliced or torn
- Fresh basil leaves
Dressings
- 1 tbsp olive oil
- 1 tbsp balsamic glaze or reduction
Instructions
- Toast the bread: Toast the rustic bread slices until they are golden brown and have a crisp texture, providing a sturdy base for the toppings.
- Mash the avocado: In a bowl, mash the ripe avocado until smooth and season with salt and freshly ground black pepper to enhance its flavor.
- Spread avocado on toast: Evenly spread the seasoned mashed avocado over each slice of the toasted bread, creating a creamy layer.
- Add toppings: Arrange the halved cherry tomatoes, fresh mozzarella pieces, and basil leaves on top of the avocado spread to add freshness and texture.
- Drizzle dressings: Drizzle olive oil and balsamic glaze over the assembled toasts for a rich and tangy finish.
- Season and serve: Add additional salt and pepper if desired, then serve the Avocado Caprese Toast immediately to enjoy the best flavors and textures.
Notes
- Use ripe but firm avocado for the best texture and flavor.
- Fresh mozzarella should be at room temperature for easier tearing and better taste.
- Balsamic glaze adds sweetness and tang, but regular balsamic vinegar can be used if preferred.
- This toast is best eaten immediately to avoid the bread becoming soggy.
- Optional: Add a sprinkle of red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian-inspired
