Description
A fresh and vibrant Avocado Caprese Toast featuring creamy mashed avocado, juicy cherry tomatoes, fresh mozzarella, and fragrant basil on perfectly toasted rustic bread, drizzled with olive oil and balsamic glaze for an easy and satisfying 15-minute snack or light meal.
Ingredients
Scale
Toast
- 2 slices of rustic bread or sourdough, toasted
Avocado Spread
- 1 ripe avocado
- Salt, to taste
- Freshly ground black pepper, to taste
Toppings
- 1 cup cherry tomatoes, halved
- 4 oz fresh mozzarella, sliced or torn
- Fresh basil leaves
Finishing Touches
- 1 tbsp olive oil
- 1 tbsp balsamic glaze or reduction
Instructions
- Toast the bread: Toast 2 slices of rustic bread or sourdough until they are golden and crisp, providing a sturdy base for the toppings.
- Prepare the avocado: Mash the ripe avocado in a bowl until smooth and creamy, then season well with salt and freshly ground black pepper to taste.
- Spread avocado on toast: Evenly spread the mashed avocado over each slice of toasted bread, creating a luscious green layer.
- Add toppings: Distribute cherry tomato halves and fresh mozzarella pieces evenly over the avocado layer, then place fresh basil leaves on top for fragrant flavor.
- Drizzle dressings: Drizzle 1 tablespoon of olive oil and 1 tablespoon of balsamic glaze over the assembled toast to enhance taste and add a glossy finish.
- Season and serve: Adjust seasoning with additional salt and freshly ground black pepper if desired, and serve immediately to enjoy the toast at its freshest.
Notes
- Use ripe avocado for the creamiest texture and best flavor.
- Cherry tomatoes can be substituted with grape tomatoes if preferred.
- For a dairy-free version, omit the mozzarella or substitute with vegan cheese.
- Balsamic glaze adds sweetness; regular balsamic vinegar can be used but drizzle lightly.
- Serve immediately to prevent the bread from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack, Light Meal
- Method: Toasting
- Cuisine: Italian-inspired
