Description
Enjoy a delightful twist on classic avocado toast with this Avocado Caprese Toast recipe. Creamy avocado, juicy cherry tomatoes, fresh mozzarella, and basil come together on crispy toast drizzled with balsamic glaze.
Ingredients
Scale
Sourdough or Multigrain Toast:
- 2 slices, toasted
Ripe Avocado:
- 1, peeled and mashed
Cherry Tomatoes:
- 1/2 cup, halved
Fresh Mozzarella:
- 2 ounces, sliced or torn
Fresh Basil Leaves:
- 4–6
Balsamic Glaze:
- 1 tablespoon
Extra Virgin Olive Oil:
- 1 tablespoon
Salt and Pepper:
- To taste
Instructions
- Toast the Bread: Toast the bread slices until golden and crisp.
- Spread Avocado: Spread the mashed avocado evenly over each slice.
- Add Toppings: Top with cherry tomatoes and fresh mozzarella. Tear basil leaves and sprinkle over the top.
- Drizzle: Drizzle with olive oil and balsamic glaze.
- Season: Season with salt and pepper to taste.
- Serve: Serve immediately.
Notes
- For extra flavor, rub the toasted bread with a garlic clove before adding the avocado.
- You can also use burrata instead of mozzarella for a creamier twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 3 g
- Sodium: 280 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 15 mg
