Description
This creamy and flavorful Avocado Dip is a perfect appetizer or snack that comes together in minutes. Made with ripe avocados, Greek yogurt, and zesty lime juice, it’s a crowd-pleaser for any gathering.
Ingredients
Ripe Avocados:
2 avocados (peeled and pitted)
Greek Yogurt or Sour Cream:
1/4 cup
Garlic:
1 clove (minced)
Lime Juice:
1 tablespoon
Fresh Cilantro:
1 tablespoon, chopped (optional)
Ground Cumin:
1/4 teaspoon (optional)
Salt and Black Pepper:
to taste
Optional Toppings:
diced tomatoes, chopped green onions, or a drizzle of olive oil
Instructions
- Mash Avocados: In a medium bowl, mash the avocados until smooth or slightly chunky.
- Combine Ingredients: Stir in Greek yogurt, garlic, lime juice, cilantro, and cumin (if using).
- Season: Add salt and black pepper to taste. Adjust seasoning as needed.
- Garnish and Serve: Transfer to a serving bowl, add desired toppings, and serve with chips or veggies.
Notes
- To store, press plastic wrap directly onto the surface of the dip to prevent browning.
- Add salsa or diced jalapeño for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
