Description
Enjoy a delicious twist on a classic grilled cheese sandwich with the creamy goodness of avocado. This Avocado Grilled Cheese Sandwich recipe is easy to make and perfect for a quick and satisfying meal.
Ingredients
Scale
Bread:
- 4 slices sourdough or multigrain bread
Avocado:
- 1 ripe avocado (mashed or sliced)
Cheese:
- 4 slices sharp cheddar cheese
- 2 slices mozzarella cheese
Additional:
- 1 small tomato (thinly sliced, optional)
- 1 tablespoon butter (softened)
- Salt and black pepper to taste
- Pinch of red pepper flakes or fresh basil (optional)
Instructions
- Prepare the Bread: Lightly butter one side of each slice of bread.
- Layer the Sandwiches: Place cheese, avocado, tomato, seasonings, and additional cheese between the bread slices.
- Cook the Sandwiches: Grill each sandwich until golden brown and the cheese is melted.
- Serve: Slice and enjoy warm.
Notes
- For extra richness, try adding mayo inside the bread.
- A panini press can also be used for toasting.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 3g
- Sodium: 530mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg
