Description
This refreshing Avocado Mango Salad combines creamy ripe avocados with juicy mangoes and a hint of zest from lime juice. Enhanced with fresh cilantro and a touch of red onion, this vibrant salad is perfect for a light lunch or a tropical side dish. An optional jalapeño adds a spicy kick, making it a versatile vegan dish that can be served immediately or chilled for extra flavor.
Ingredients
Scale
Salad Ingredients
- 2 ripe avocados, diced
- 1 large ripe mango, diced
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional: 1 small jalapeño, seeded and finely chopped
Instructions
- Combine Ingredients: In a large bowl, gently combine the diced avocados, mango, and thinly sliced red onion to form the base of your salad.
- Add Herbs and Seasoning: Add the chopped cilantro leaves to the bowl. Drizzle the lime juice and olive oil over the mixture for freshness and healthy fats.
- Season and Add Heat: Sprinkle salt and black pepper to taste. If you like spice, add the finely chopped jalapeño and gently toss the salad to evenly coat all ingredients.
- Serve or Chill: Serve the salad immediately for the freshest flavor, or chill for 15 minutes to let the flavors meld.
Notes
- For extra texture and nutrients, add a handful of arugula or baby spinach to the salad.
- This salad pairs exceptionally well with grilled chicken or fish for a complete meal.
- Feel free to substitute lemon juice if you prefer a slightly different citrus note.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
