Description
Enjoy a fresh and flavorful Avocado Salsa with Tortilla Chips, a perfect appetizer or snack for any occasion. This easy-to-make salsa is bursting with the creamy goodness of avocados, tangy tomatoes, and zesty lime juice.
Ingredients
Scale
Avocado Salsa:
- 3 ripe avocados, diced
- 2 medium tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- juice of 2 limes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving:
- 1 bag tortilla chips
Instructions
- In a large mixing bowl, combine avocados, tomatoes, red onion, jalapeño, and cilantro.
- Gently toss everything together until well combined, being careful not to mash the avocados too much.
- Transfer to a serving bowl and serve immediately with tortilla chips.
Drizzle with lime juice and olive oil, then season with salt and pepper.
Notes
- For extra flavor, add 1 diced mango or pineapple for a sweet twist.
- Best served fresh, but can be covered tightly and chilled for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: about 1/2 cup salsa with chips
- Calories: 190
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
