Description
This Bacon and Pimento Cheese Quiche combines a savory blend of sharp cheddar cheese, smoky bacon, and tangy diced pimentos baked into a rich, creamy custard within a flaky deep-dish pie crust. Perfect for brunch, lunch, or a light dinner, this quiche offers a delightful mix of textures and flavors that satisfy every bite.
Ingredients
Scale
Pie Crust
- 1 (9-inch) deep dish pie crust, unbaked
Filling
- 2 cups thick shredded sharp cheddar cheese
- 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces)
- 1 (4-ounce) jar diced pimentos, well drained
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and place a large rimmed baking sheet on the center rack to heat up along with the oven. This helps the quiche cook evenly.
- Assemble Cheese and Toppings: Sprinkle the shredded sharp cheddar cheese evenly into the bottom of the unbaked pie crust. Next, spread the well-drained diced pimentos over the cheese, and finally, sprinkle the crumbled cooked bacon over the top to distribute the flavors.
- Prepare Egg Mixture: In a medium-sized bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until fully combined and smooth. This mixture forms the creamy custard base for the quiche.
- Fill the Crust: Carefully pour the egg mixture into the pie crust over the layered ingredients, taking care not to overfill to prevent spillage during baking.
- Bake the Quiche: Place the quiche on the preheated baking sheet in the oven and bake for 35 to 40 minutes. Bake until the quiche is set and a knife inserted near the center comes out clean.
- Cool and Serve: Remove the quiche from the oven and let it cool on a wire rack or countertop for about 15 minutes before slicing. Serve warm for best flavor and texture.
Notes
- The precooked bacon pieces can be used as a convenient shortcut if you prefer not to cook bacon yourself.
- Don’t overfill the crust with the egg custard mixture to avoid overflow during baking.
- Letting the quiche cool slightly before slicing helps it set properly and slice cleanly.
- This quiche can be refrigerated and reheated; reheat gently to preserve texture.
- For a lighter version, consider using reduced-fat cheese or milk alternatives.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Main Dish
- Method: Baking
- Cuisine: American
