Description
Indulge in the rich and decadent flavors of Baileys Cheesecake-Marbled Brownies. These moist and fudgy brownies are swirled with a creamy Baileys-infused cheesecake mixture for the ultimate treat.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup Baileys Irish Cream
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Cheesecake Swirl:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon all-purpose flour
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Mix Brownie Batter: Whisk melted butter and sugar, then add eggs, vanilla, Baileys. Sift in flour, cocoa, salt, and fold to combine. Pour most of the batter into the pan.
- Prepare Cheesecake Mixture: Beat cream cheese, sugar, egg, and flour until smooth. Spoon over brownie batter. Swirl in reserved brownie batter.
- Bake: Bake for 30-35 minutes until a toothpick comes out almost clean. Cool, then cut into squares.
Notes
- For a stronger Baileys flavor, add an extra tablespoon to the cheesecake mixture.
- Store brownies in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
