Description
Indulge in these Baileys Chocolate Mint Pudding Parfaits, a creamy, boozy dessert featuring rich chocolate pudding infused with Baileys Irish Cream, layered with mint-flavored whipped topping and crunchy Oreo cookies, finished with a decadent hot fudge drizzle. Perfect for a quick yet elegant treat that comes together in just 20 minutes.
Ingredients
Scale
Pudding Mix
- 1 small 3.4-ounce box Instant Chocolate Pudding Mix
- 1 cup Baileys Irish Cream
- 1 cup milk
Whipped Topping
- 3 cups whipped topping
- 1/4 cup Creme de Menthe liqueur
Additional Ingredients
- 12 Oreos, crushed
- 3 tablespoons hot fudge topping
Instructions
- Prepare Pudding: In a small mixing bowl, combine the instant chocolate pudding mix, Baileys Irish Cream, and milk. Whisk vigorously for about 2 minutes until the mixture is smooth and thick. Allow the pudding to stand for 5 minutes to fully set and thicken.
- Make Whipped Topping: In a separate mixing bowl, blend the whipped topping with the Creme de Menthe liqueur. Stir gently to combine until the mixture is evenly flavored with mint.
- Assemble Parfaits: Drizzle a small amount of hot fudge topping inside each parfait dish. Then, spoon the pudding mixture and the whipped topping mixture into separate piping bags or resealable plastic bags, cutting off the tip of each bag to create a piping nozzle. Alternate piping layers of pudding and whipped topping into each parfait dish. Finish each parfait with a generous layer of crushed Oreos on top.
Notes
- For a non-alcoholic version, substitute Baileys Irish Cream and Creme de Menthe liqueur with milk and mint extract respectively.
- Use chilled whipped topping for easier piping and better texture.
- Serve immediately or refrigerate for up to 2 hours before serving to maintain freshness.
- Crushed Oreos add a delightful crunch but can be substituted with chocolate chip cookies if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
