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Baileys Chocolate Truffles Recipe

Baileys Chocolate Truffles Recipe


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4.8 from 9 reviews

  • Author: Emma
  • Total Time: 2 hours 20 minutes
  • Yield: 20 truffles 1x
  • Diet: Vegetarian

Description

Indulge in the rich and creamy decadence of Baileys Chocolate Truffles. These luxurious homemade treats are perfect for any chocolate lover with a hint of Irish cream liqueur.


Ingredients

Scale

Truffles:

  • 8 ounces semi-sweet chocolate, finely chopped
  • 1/3 cup heavy cream
  • 3 tablespoons Baileys Irish Cream liqueur
  • 2 tablespoons unsalted butter, room temperature

Coating:

  • 1/4 cup unsweetened cocoa powder (for rolling)

Instructions

  1. Prepare the Truffle Mixture: Place the finely chopped chocolate in a heatproof bowl. Heat the heavy cream in a saucepan until simmering, then pour over the chocolate. Stir until smooth. Add Baileys and butter, mix until glossy. Chill for 2 hours.
  2. Form Truffles: Scoop mixture into balls, roll between hands. Coat in cocoa powder.
  3. Storage: Refrigerate truffles in an airtight container until ready to serve.

Notes

  • Enhance truffles with nuts, sprinkles, or dipped chocolate.
  • Allow truffles to sit at room temperature before serving for optimal texture.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Irish-Inspired

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg