Description
Indulge in the rich and creamy decadence of Baileys Chocolate Truffles. These luxurious homemade treats are perfect for any chocolate lover with a hint of Irish cream liqueur.
Ingredients
Scale
Truffles:
- 8 ounces semi-sweet chocolate, finely chopped
- 1/3 cup heavy cream
- 3 tablespoons Baileys Irish Cream liqueur
- 2 tablespoons unsalted butter, room temperature
Coating:
- 1/4 cup unsweetened cocoa powder (for rolling)
Instructions
- Prepare the Truffle Mixture: Place the finely chopped chocolate in a heatproof bowl. Heat the heavy cream in a saucepan until simmering, then pour over the chocolate. Stir until smooth. Add Baileys and butter, mix until glossy. Chill for 2 hours.
- Form Truffles: Scoop mixture into balls, roll between hands. Coat in cocoa powder.
- Storage: Refrigerate truffles in an airtight container until ready to serve.
Notes
- Enhance truffles with nuts, sprinkles, or dipped chocolate.
- Allow truffles to sit at room temperature before serving for optimal texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish-Inspired
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
