Description
Baked Apple Pie Rice Paper Rolls are a delightful and healthy twist on traditional apple pie. These vegan and dairy-free dessert rolls combine tender, cinnamon-spiced apples wrapped in crispy baked rice paper, making them a perfect treat for fall or any time you crave a sweet, light snack.
Ingredients
Scale
Apple Filling
- 4 medium apples, peeled, cored, and finely chopped
- 2 tablespoons coconut sugar (or brown sugar)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
Rolls and Topping
- 12 rice paper wrappers
- 1 tablespoon melted coconut oil (or butter)
- Optional: extra sugar and cinnamon for sprinkling
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and enable easy clean-up.
- Cook Apple Filling: In a medium saucepan over medium heat, combine the chopped apples, coconut sugar, ground cinnamon, nutmeg, lemon juice, and cornstarch. Cook for 5–7 minutes, stirring frequently, until the apples become tender and the mixture thickens slightly. Remove from heat and allow to cool slightly.
- Soften Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for 10–15 seconds until it becomes soft and pliable. Place it gently on a clean surface to avoid tearing.
- Assemble Rolls: Spoon about 2 tablespoons of the apple filling onto the center of the softened rice paper. Fold the bottom edge over the filling, then fold in the sides, and roll tightly like a spring roll to seal. Repeat this process with the remaining wrappers and filling.
- Prepare for Baking: Place the rolls seam-side down on the prepared baking sheet. Brush each roll lightly with the melted coconut oil. Optionally, sprinkle with extra cinnamon sugar for added sweetness and flavor.
- Bake: Bake the rolls in the preheated oven for 20–25 minutes or until they are golden brown and crisp on the outside.
- Cool and Serve: Allow the rolls to cool slightly before serving. They are best enjoyed warm and can be paired with vanilla yogurt or ice cream for a delicious dessert twist.
Notes
- These rolls are best served warm to enjoy their crispy texture and warm filling.
- For extra texture and flavor, add a spoonful of chopped walnuts or raisins to the apple filling before rolling.
- Serve with vanilla yogurt or ice cream for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion, American-inspired
