Description
Indulge in the warm, comforting flavors of these delicious Baked Apples filled with a sweet and nutty mixture, perfect for a cozy fall dessert.
Ingredients
Scale
Ingredients:
- 4 medium apples (such as Honeycrisp or Granny Smith)
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts or pecans
- 1/4 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter (cut into small pieces)
- 1/2 cup apple cider or water
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Apples: Core each apple, leaving the bottom intact. Combine brown sugar, nuts, oats, cinnamon, and nutmeg. Stuff apples with mixture and top with butter.
- Bake: Place apples in a baking dish, pour cider/water in dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until tender and golden.
- Serve: Let cool slightly before serving. Enjoy warm with optional ice cream or whipped cream.
Notes
- Try adding dried cranberries or raisins for extra flavor.
- For a dairy-free version, use coconut oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple
- Calories: 260
- Sugar: 28g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg
