Description
Indulge in the exquisite flavors of this Baked Brie en Croûte with a delightful mix of honey, dried cherries, rosemary, and pecans, all wrapped in a flaky puff pastry. Perfect for a party appetizer or a special treat.
Ingredients
Scale
Baked Brie en Croûte:
- 1 (8-ounce) wheel of Brie cheese
- 1 sheet frozen puff pastry (thawed)
Filling:
- 1/4 cup dried cherries (chopped)
- 1/4 cup chopped pecans (toasted)
- 1 tablespoon fresh rosemary (chopped)
- 2 tablespoons honey
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven: to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry on a floured surface. Place the Brie in the center.
- Make the filling: Combine cherries, pecans, rosemary, and honey. Spread over the Brie.
- Wrap and bake: Fold pastry over the Brie, seal, brush with egg wash, bake for 20–25 minutes until golden.
- Rest and serve: Let it rest for 5–10 minutes before serving. Enjoy warm with crackers or fruit.
Notes
- Drizzle extra honey for added sweetness before serving.
- Prepare ahead and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 7g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
