If you’re in the mood for a heartwarming dish that’s both fun to make and guaranteed to vanish quickly, look no further than this Baked Chicken Stuffed Crescent Rolls Recipe. Think golden, buttery rolls wrapped around creamy chicken and cheese, with just a touch of green onion and a pop of paprika to take it over the top. This is pure comfort food, perfect for busy weeknights, laid-back get-togethers, or anytime you need something deliciously satisfying with minimal fuss.
Ingredients You’ll Need
The beauty of this dish is in its simplicity—each ingredient works in harmony to create a bite that’s creamy, savory, and absolutely irresistible. Here’s what you’ll need to gather before you start, along with a few tips on what makes each one special.
- Cooked chicken (shredded): The star protein—use leftovers or rotisserie chicken for extra convenience and flavor.
- Cream cheese (softened): Gives that dreamy, melty texture and adds rich flavor.
- Shredded cheddar cheese: Melts perfectly, bringing sharpness and gooeyness in every bite.
- Green onions (chopped): Liven up the filling with fresh color and a gentle oniony bite.
- Garlic powder: Adds subtle depth and a savory note that ties the whole filling together.
- Salt and pepper: Simple staples, but don’t skip—these bring all the flavors forward.
- Refrigerated crescent roll dough: Ensures pillowy, flaky rolls every single time with hardly any effort.
- Melted butter: Brushes the tops to golden, glossy perfection and adds mouthwatering flavor.
- Paprika (optional): A sprinkle over the top brings color and a hint of smokiness if you like.
How to Make Baked Chicken Stuffed Crescent Rolls Recipe
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper so your crescent rolls don’t stick and cleanup stays a breeze. The prep is easy and gets everything off to a smooth start!
Step 2: Mix Up the Creamy Chicken Filling
In a medium bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Stir everything together until it’s creamy and well mixed—the cheeses should hold it all together, making the filling easy to scoop and stuff. This is the heart of the Baked Chicken Stuffed Crescent Rolls Recipe, so don’t be afraid to sneak a taste!
Step 3: Fill and Roll the Crescents
Unroll the crescent dough and separate it into triangles. Spoon about one to two tablespoons of your chicken mixture onto the wide end of each triangle. Roll them up gently, starting at the wide end and tucking the filling in as you go so every crescent is packed with goodness. Place each roll seam-side down on your prepared baking sheet.
Step 4: Brush and Sprinkle
Brush the tops of each roll with melted butter, then sprinkle them with paprika if you want a pop of color and a whisper of smoky flavor. This quick step transforms the rolls into golden, bakery-worthy bites you’ll be proud to serve.
Step 5: Bake to Golden Perfection
Slide the tray into your preheated oven and bake for 12 to 15 minutes, or until the rolls are puffed up and beautifully golden brown. Let them cool just slightly—they’ll be hot!—before serving so you get that ideal cheesy bite without burning your mouth.
How to Serve Baked Chicken Stuffed Crescent Rolls Recipe
Garnishes
A sprinkle of freshly chopped chives or green onions on top just before serving can give your Baked Chicken Stuffed Crescent Rolls Recipe a vibrant finish and an extra boost of fresh flavor. If you want to go all-out, a pinch of flaky sea salt or even a light drizzle of honey can be a fun twist.
Side Dishes
Pair these cheesy rolls with a crisp green salad, some tender roasted veggies, or even a bowl of tomato soup for a comforting meal. For appetizer spreads, offer dipping sauces like ranch, honey mustard, or marinara to delight every guest. These pairings help complete your table and make the rolls shine as either a main or a crowd-pleasing starter.
Creative Ways to Present
Serve your Baked Chicken Stuffed Crescent Rolls Recipe on a rustic wooden board alongside small bowls of dipping sauces. For a fun brunch display, cut each roll in half and pile them high on a platter for easy grabbing. You can even arrange them in a circle to create a shareable “pull-apart” centerpiece—perfect for family-style meals!
Make Ahead and Storage
Storing Leftovers
If you have any rolls left after the first round (and that’s a big “if”), let them cool completely, then store in an airtight container in the fridge. They’ll keep their texture nicely for up to 3 days and make a fantastic quick snack or lunch the next day.
Freezing
To freeze, wrap each cooled roll individually in foil or plastic wrap, then place them all in a zip-top freezer bag. They’ll freeze well for up to 1 month. When hunger strikes, just pull out as many as you need.
Reheating
For best results, reheat baked rolls in a 350°F oven for about 8 to 10 minutes until warmed through and the dough is crisp again. Microwaving works in a pinch, but the oven keeps the outside golden and the inside gooey, just like fresh-baked!
FAQs
Can I use canned chicken instead of freshly cooked chicken?
Absolutely! Canned chicken can be a quick alternative; just drain thoroughly and shred with a fork before mixing it into the filling. It works beautifully in the Baked Chicken Stuffed Crescent Rolls Recipe and saves even more time.
How can I make these rolls spicy?
If you want some heat, add chopped jalapeños to the filling or sprinkle a pinch of cayenne pepper into the mixture. You can also offer hot sauce on the side for guests to customize their own slices.
What’s the best way to keep the filling from leaking out?
Be sure not to overfill each crescent and firmly pinch the dough closed at the seams. Placing the seam side down on the baking sheet helps keep everything tucked in as the rolls bake.
Can I prepare these ahead of time?
Yes! You can assemble the stuffed crescents up to a full day in advance and store them (unbaked and covered) in the fridge. When you’re ready, pop them in the oven for a fresh, hot Baked Chicken Stuffed Crescent Rolls Recipe with zero stress at dinnertime.
What other mix-ins can I try?
Feel free to get creative! Try adding cooked bacon, sautéed spinach, sun-dried tomatoes, or even a bit of buffalo sauce to switch up the flavors. The base recipe is wonderfully versatile, so make it your own.
Final Thoughts
Whether you’re looking for a crowd-pleasing appetizer, a quick family dinner, or a lunchbox upgrade, this Baked Chicken Stuffed Crescent Rolls Recipe truly delivers. There’s something about the soft, golden pastry wrapped around a creamy, cheesy filling that keeps everyone coming back for seconds. Give it a try—you might just find it becomes a new favorite in your kitchen, too!
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Baked Chicken Stuffed Crescent Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Diet: Non-Vegetarian
Description
These Baked Chicken Stuffed Crescent Rolls are a delicious and easy-to-make dish that’s perfect for appetizers, lunch, or a quick dinner. Flaky crescent roll dough is filled with a creamy mixture of shredded chicken, cheeses, and seasonings, then baked to golden perfection.
Ingredients
For the filling:
- 2 cups cooked chicken (shredded)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions (chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the rolls:
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/4 teaspoon paprika (optional for topping)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until creamy and well combined.
- Assemble the rolls: Unroll the crescent dough and separate into individual triangles. Place about 1 to 2 tablespoons of the chicken mixture at the wide end of each triangle. Roll up each crescent, starting from the wide end and tucking in the filling as you go.
- Bake: Place the rolls seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with paprika if desired. Bake for 12–15 minutes or until golden brown and heated through.
- Serve: Let cool slightly before serving.
Notes
- These rolls make a great appetizer, lunch, or quick dinner.
- Serve with ranch, honey mustard, or marinara for dipping.
- You can also add cooked bacon, sautéed spinach, or chopped jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg
