Description
These Baked Chicken Stuffed Crescent Rolls are a delicious and easy-to-make dish that’s perfect for appetizers, lunch, or a quick dinner. Flaky crescent roll dough is filled with a creamy mixture of shredded chicken, cheeses, and seasonings, then baked to golden perfection.
Ingredients
Scale
For the filling:
- 2 cups cooked chicken (shredded)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions (chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the rolls:
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/4 teaspoon paprika (optional for topping)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until creamy and well combined.
- Assemble the rolls: Unroll the crescent dough and separate into individual triangles. Place about 1 to 2 tablespoons of the chicken mixture at the wide end of each triangle. Roll up each crescent, starting from the wide end and tucking in the filling as you go.
- Bake: Place the rolls seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with paprika if desired. Bake for 12–15 minutes or until golden brown and heated through.
- Serve: Let cool slightly before serving.
Notes
- These rolls make a great appetizer, lunch, or quick dinner.
- Serve with ranch, honey mustard, or marinara for dipping.
- You can also add cooked bacon, sautéed spinach, or chopped jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg
