If you have a love for creamy, cheesy pasta dishes that feel like a warm hug on a plate, then you’re in for a real treat with this Baked Cream Cheese Spaghetti Casserole Recipe. This dish takes simple spaghetti and transforms it into something extraordinary by infusing it with a luscious cream cheese sauce, tangy tomatoes, and perfectly melted mozzarella. Every bite bursts with rich flavors and the kind of comfort food magic that makes weeknight dinners something to look forward to. Whether you’re cooking for family or friends, this casserole is a guaranteed crowd-pleaser that combines ease and indulgence in one delightful meal.
Ingredients You’ll Need
Getting the ingredients right is key to the success of this Baked Cream Cheese Spaghetti Casserole Recipe. Each item plays an important role in creating the creamy texture, vibrant taste, and gooey cheesy top that defines this dish. You’ll find that these ingredients are straightforward and easy to source, making the cooking experience just as enjoyable as the eating.
- 1 lb spaghetti: The backbone of the dish, perfectly cooked pasta that soaks up all the creamy sauce.
- 8 oz cream cheese, softened: Adds incredible creaminess and tang that makes this casserole unique.
- 1 can (15 oz) tomato sauce: Provides the rich tomato base to balance the cream cheese.
- 1 can (14.5 oz) diced tomatoes, drained: Adds texture and fresh tomato bursts in every bite.
- 1/2 cup heavy cream (or milk): Ensures the sauce is silky smooth and luscious, with milk offering a lighter option.
- 1 tablespoon Italian seasoning: A blend of herbs that brings warmth and depth to the flavor profile.
- 1 teaspoon garlic powder: For that subtle punch of garlicky goodness without overpowering the dish.
- 1 teaspoon onion powder: Adds sweet, savory notes that complement the creamy sauce beautifully.
- 1/2 teaspoon crushed red pepper flakes (optional): A hint of heat to give your casserole a little kick if desired.
- 2 cups shredded mozzarella cheese: The star topping that melts to golden, gooey perfection.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor that enhances the cheese layer.
- 1/2 lb ground beef or sausage (optional): For those who want to add hearty protein, perfectly browned and mixed in.
- Salt and pepper to taste: Essential seasonings to bring all the flavors together.
- Fresh basil or parsley for garnish (optional): Adds a fresh, vibrant finish that makes your presentation pop.
How to Make Baked Cream Cheese Spaghetti Casserole Recipe
Step 1: Cook the Spaghetti
Start by preheating your oven to 350°F (175°C). While it warms up, cook your spaghetti according to the package instructions until it’s just tender. Drain it well and set it aside. This perfectly cooked pasta will soak up all of that creamy sauce later, so don’t overcook it — al dente is just right for this casserole.
Step 2: Prepare the Cream Cheese Sauce
In a medium saucepan, combine the softened cream cheese, heavy cream, tomato sauce, drained diced tomatoes, garlic powder, onion powder, Italian seasoning, and crushed red pepper flakes if you want a little heat. Heat everything over medium, stirring occasionally until the cream cheese melts completely and the sauce is gorgeously smooth and creamy. Don’t forget to season it with salt and pepper to your liking — tasting as you go helps you get that perfect balance.
Step 3: Brown the Meat (Optional)
If you’re using ground beef or sausage, cook it in a skillet over medium-high heat until it’s browned and fully cooked. Drain any excess fat and stir the meat into your creamy sauce. This adds a savory richness and makes the casserole extra satisfying.
Step 4: Toss Spaghetti With Sauce
Transfer the cooked spaghetti to a large mixing bowl and pour your luscious cream cheese sauce over it. Gently toss everything together until the noodles are lovingly coated in that velvety sauce. This melding of flavors is the heart of your Baked Cream Cheese Spaghetti Casserole Recipe.
Step 5: Assemble the Casserole
Grease a 9×13-inch baking dish and spread your creamy spaghetti mixture into it evenly. Sprinkle the shredded mozzarella and grated Parmesan cheeses liberally over the top. This cheesy layer will bubble up and get beautifully golden as it bakes, creating that perfect crust you dream of in a baked pasta dish.
Step 6: Bake to Perfection
Place the dish in the oven and bake for 20 to 25 minutes, until the cheese is melted, bubbly, and golden brown on top. If you’re craving an extra golden finish, switch your oven to broil for a quick 2 to 3 minutes at the end — just keep a close eye so it doesn’t burn. Once baked, let it rest for 5 to 10 minutes before serving; this helps the flavors settle and makes it easier to slice.
How to Serve Baked Cream Cheese Spaghetti Casserole Recipe
Garnishes
Fresh herbs like basil or parsley add a pop of color and fresh aroma that brightens the warmth of this creamy casserole. A sprinkle of extra Parmesan right before serving also amps up the cheesy goodness and adds a salty touch.
Side Dishes
This casserole pairs beautifully with simple sides to balance the richness. Try a crisp green salad with a tangy vinaigrette or steamed veggies like broccoli or green beans to add freshness and crunch to your meal.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins or mini cast iron skillets, topped with fresh herbs and a little extra cheese broiled until bubbly. It’s a charming way to make this cozy meal feel special for guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftovers tightly with plastic wrap or store them in an airtight container. They’ll keep well in the refrigerator for up to 3 to 4 days, making it perfect for busy weeknights or next-day lunches.
Freezing
This Baked Cream Cheese Spaghetti Casserole Recipe freezes beautifully. Transfer cooled portions into freezer-safe containers or bags, leaving some space for expansion, and freeze for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) covered with foil to prevent drying out, for about 15 to 20 minutes until warmed through. Alternatively, microwave individual servings on medium power, stirring halfway to heat evenly and preserve creamy texture.
FAQs
Can I make this recipe vegetarian?
Absolutely! Simply skip the ground beef or sausage and consider adding extra veggies like mushrooms, spinach, or bell peppers for bulk and flavor. The creamy sauce is already satisfying enough to stand on its own.
What is the best type of cream cheese to use?
Regular full-fat cream cheese works best for a rich, smooth sauce. Make sure it’s softened to room temperature for easy melting and mixing. Low-fat versions might make the sauce thinner and less creamy.
Can I use a different type of pasta?
While spaghetti is classic here, feel free to swap in penne, rigatoni, or any other pasta shape you like. Just adjust cooking times according to the package directions and remember that shapes with ridges hold sauce beautifully.
How do I make this casserole spicier?
To kick up the heat, increase the amount of crushed red pepper flakes or add a dash of hot sauce to the cream cheese sauce. You can also sprinkle some spicy pepper jack cheese on top along with the mozzarella for an extra zing.
Is this recipe kid-friendly?
Definitely! The creamy, cheesy flavors tend to be a hit with kids, especially without the optional red pepper flakes. You can always serve the spicy components on the side so everyone gets exactly what they like.
Final Thoughts
I can’t recommend this Baked Cream Cheese Spaghetti Casserole Recipe enough for those moments when you want a cozy, crowd-pleasing dinner that comes together with ease and tastes like pure comfort. It’s one of those recipes you’ll find yourself making again and again because it satisfies the soul and the appetite in equal measure. So grab your ingredients and let the magic of creamy, cheesy pasta delight your dinner table tonight!
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Baked Cream Cheese Spaghetti Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This Baked Cream Cheese Spaghetti Casserole is a comforting and creamy pasta dish that combines tender spaghetti with a rich cream cheese and tomato sauce, melted mozzarella, and Parmesan cheese baked to golden perfection. Optional ground beef or sausage adds a hearty touch, making it a perfect family-friendly meal ready in under an hour.
Ingredients
Pasta
- 1 lb spaghetti
Sauce
- 8 oz cream cheese, softened
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 cup heavy cream (or milk for a lighter version)
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Cheese & Meat
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 lb ground beef or sausage (optional for added protein)
Garnish
- Fresh basil or parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Spaghetti: Boil the spaghetti according to package instructions until al dente. Drain the pasta and set it aside.
- Make Cream Cheese Sauce: In a medium saucepan over medium heat, combine the softened cream cheese, heavy cream, tomato sauce, drained diced tomatoes, garlic powder, onion powder, Italian seasoning, and crushed red pepper flakes if using. Stir occasionally until the cream cheese melts completely and the sauce is smooth and creamy.
- Season Sauce: Add salt and pepper to taste, adjusting the seasoning as desired.
- Cook Meat (Optional): If using ground beef or sausage, brown it in a skillet over medium heat until fully cooked, then drain excess fat. Stir the cooked meat into the prepared sauce mixture.
- Combine Pasta and Sauce: In a large bowl, toss the cooked spaghetti with the cream cheese sauce until every strand is well coated.
- Assemble Casserole: Grease a 9×13-inch baking dish and transfer the spaghetti and sauce mixture evenly into it.
- Add Cheese Topping: Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the spaghetti.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden.
- Broil for Extra Browning (Optional): For a more browned and crispy cheese crust, broil the casserole for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- Rest: Remove the casserole from the oven and let it rest for 5-10 minutes to set.
- Garnish and Serve: Garnish with fresh basil or parsley if desired, then serve hot and enjoy the creamy, cheesy casserole.
Notes
- You can substitute heavy cream with milk for a lighter sauce.
- Ground beef or sausage is optional but adds protein and flavor.
- If you prefer a vegetarian version, omit the meat and add vegetables like mushrooms or spinach.
- The casserole can be prepared ahead and refrigerated before baking.
- Use gluten-free pasta to make this dish gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
