Description
This Baked Denver Omelet is a delicious and easy breakfast bake that’s perfect for feeding a crowd. Packed with eggs, ham, peppers, onions, and cheese, it’s a hearty and satisfying dish that’s great for brunch or a make-ahead breakfast option.
Ingredients
Scale
Eggs:
- 8 large eggs
Milk:
- 1/2 cup whole milk
Ham:
- 1 cup diced cooked ham
Bell Peppers:
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
Onion:
- 1/2 cup diced onion
Cheese:
- 1 cup shredded cheddar cheese
Seasoning:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Greasing:
- 1 tablespoon butter or nonstick spray (for greasing the baking dish)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter or nonstick spray.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper. Add in the ham, green and red bell peppers, onion, and cheddar cheese. Pour the mixture into the baking dish.
- Bake: Bake for 30–35 minutes until set and lightly golden. Let cool for 5 minutes before slicing and serving.
Notes
- You can prepare this the night before and refrigerate the mixture in the baking dish.
- Feel free to customize with your favorite vegetables or cheeses.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 245 mg
