Description
Enjoy a delicious and easy-to-make breakfast with this Baked Denver Omelet recipe. This hearty omelet is loaded with ham, cheese, and vegetables, perfect for a satisfying morning meal.
Ingredients
Scale
Eggs:
- 8 large eggs
Milk Mixture:
- 1/2 cup whole milk
Fillings:
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Greasing:
- Nonstick cooking spray or butter
Instructions
- Preheat and Prepare: Preheat oven to 375°F. Grease a 9×9-inch baking dish.
- Mix Ingredients: Whisk eggs, milk, salt, and pepper. Stir in ham, cheese, bell peppers, and onion.
- Bake: Pour mixture into dish. Bake for 35-40 minutes until set and golden.
- Rest and Serve: Let it rest for 5 minutes. Slice and serve.
Notes
- Try Swiss or Monterey Jack cheese instead of cheddar.
- Great for meal prep, lasts up to 4 days in the fridge.
- Enhance with spinach or mushrooms for more veggies.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 17g
- Cholesterol: 265mg
