Description
Indulge in this creamy and flavorful Baked Garlic Bread Dip that’s perfect for sharing at any gathering. This warm, cheesy dip with a hint of garlic is a crowd-pleaser and pairs wonderfully with sliced, toasted baguette or Italian bread.
Ingredients
Scale
Creamy Garlic Dip:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
For Serving:
- 1 French baguette or Italian bread, sliced
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Dip: In a medium bowl, mix cream cheese, sour cream, and mayonnaise until smooth. Add mozzarella, Parmesan, garlic, garlic powder, salt, pepper, and parsley. Stir until well combined.
- Bake: Spread the mixture into a baking dish or skillet. Bake for 20–25 minutes until bubbly and golden brown.
- Serve: Allow to cool slightly before serving with sliced, toasted bread.
Notes
- For a spicy kick, add red pepper flakes.
- This dip pairs well with crackers or fresh vegetables.
- To make ahead, refrigerate and add 5 minutes to bake time if starting with a cold dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 35 mg
