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Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe

Baked Garlic Parmesan Potato Wedges: An Amazing Ultimate Recipe


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4.6 from 16 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

These Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish that pairs perfectly with any meal. Crispy on the outside, tender on the inside, and full of flavor, these potato wedges are sure to become a family favorite.


Ingredients

Scale

Potato Wedges:

  • 4 medium russet potatoes, scrubbed and cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

For Garnish (optional):

  • Chopped parsley
  • Extra Parmesan
  • Dipping sauces like ranch or marinara

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
  2. Prepare the potatoes: In a bowl, toss potato wedges with olive oil and seasonings until well coated.
  3. Add Parmesan: Mix in Parmesan cheese until wedges are coated.
  4. Bake: Arrange wedges on a baking sheet, bake for 35–40 minutes until crispy.
  5. Garnish and serve: Sprinkle with parsley and more Parmesan before serving with dipping sauce.

Notes

  • Soak potato wedges in cold water for 30 minutes before baking for extra crispiness.
  • Pat dry thoroughly before seasoning.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 260
  • Sugar: 2g
  • Sodium: 370mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 5mg