If you’re craving a snack or side that’s irresistibly crispy on the outside, tender on the inside, and bursting with flavor, you have to try this Baked Garlic Parmesan Potato Wedges Recipe. These wedges are the perfect combination of golden roasted potatoes, savory garlic, and the rich, nutty tang of Parmesan cheese, all brought together with aromatic Italian seasoning. Whether you’re serving them for family dinner, a party, or just a cozy night in, this recipe turns simple potatoes into a truly memorable dish that’s easy to love.
Ingredients You’ll Need
You don’t need a long list of fancy ingredients to make these Baked Garlic Parmesan Potato Wedges Recipe come alive—just a handful of pantry staples that each bring something special to the dish. From the crispy edges to the fragrant hint of herbs, every ingredient plays a key role.
- Russet potatoes: These sturdy spuds hold up well and have the perfect starchy texture for crispy wedges.
- Olive oil: Coats the potatoes beautifully, helping them crisp while adding a subtle fruity richness.
- Salt: Enhances flavor and draws out moisture for that nice golden crust.
- Garlic powder: Provides deep, savory notes without the hassle of peeling fresh garlic.
- Italian seasoning: A fragrant blend of herbs that adds warmth and complexity.
- Parmesan cheese: Melts slightly and bakes into a crisp, nutty coating.
- Fresh parsley (optional): Adds a pop of color and freshness as a finishing touch.
- Dipping sauce (optional): Ranch or blue cheese dressing pairs wonderfully with the bold flavors.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prepare Your Oven and Potatoes
Start by preheating your oven to 375°F (190°C) and lightly grease a baking sheet. While the oven warms, wash and scrub 3 to 4 large russet potatoes, then slice each into sturdy wedges. The thickness here is key—too thin and they might burn; too thick and they won’t get crispy enough.
Step 2: Toss Potatoes in Olive Oil
Place the potato wedges into a large bowl. Drizzle 4 tablespoons of olive oil over them and toss thoroughly to ensure every wedge is coated. This helps the seasoning stick and promotes that beautiful golden crust during baking.
Step 3: Season with Garlic, Herbs, and Parmesan
Mix together 2 teaspoons each of salt, garlic powder, and Italian seasoning in a small bowl. Sprinkle the 1/2 cup shredded Parmesan cheese over the oiled potatoes, toss again, and then evenly distribute the seasoning mixture. The cheese and herbs will bake into the potatoes, creating layers of savory flavor with each bite.
Step 4: Arrange and Bake
Lay the wedges out in a single layer on your prepared baking sheet with the skin side down for maximum crispiness. Bake for 25 to 35 minutes, checking toward the end—the wedges should be fork-tender on the inside and golden brown on the edges. This step is where that magic crispiness happens.
Step 5: Garnish and Serve
Right after taking the wedges out of the oven, sprinkle freshly chopped parsley over them for a fresh burst of color and herbaceous flavor. Serve hot with your favorite dipping sauce, and enjoy the delightful combination of textures and tastes.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh parsley is a simple, elegant garnish for these wedges, but don’t be afraid to experiment! A sprinkle of freshly cracked black pepper or a light dusting of smoked paprika can add an exciting twist. These subtle touches elevate the presentation and flavor effortlessly.
Side Dishes
These potato wedges are versatile enough to partner with numerous dishes. They pair beautifully with grilled chicken, juicy burgers, or even a fresh summer salad. If you’re feeling indulgent, serve them alongside crispy fried chicken or load them up with chili and cheese for a fun twist.
Creative Ways to Present
For a party or family gathering, pile the wedges on a rustic wooden board alongside small bowls of assorted dips like ranch, blue cheese, or spicy aioli. You can also turn them into loaded potato wedge nachos by topping with melted cheese, bacon bits, green onions, and a dollop of sour cream. Presentation like this guarantees everyone will dig right in!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store your Baked Garlic Parmesan Potato Wedges Recipe in an airtight container in the refrigerator for up to 3 days. Keeping the wedges sealed helps maintain their moisture without making them soggy.
Freezing
While it’s best to enjoy these wedges fresh, you can freeze them for longer storage. Place baked wedges in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for 1 to 2 months. Reheat directly from frozen for best results.
Reheating
To revive the crispiness when reheating, avoid the microwave if possible. Instead, reheat them in a preheated oven at 400°F (200°C) for 10 to 15 minutes or until heated through and crisp again. This method keeps the texture just right and the cheese nicely melted.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes will add a natural sweetness and a slightly softer texture, but keep in mind they may brown faster, so adjust baking time accordingly.
Do I have to use Parmesan cheese?
Parmesan adds a lovely nutty flavor and crisp texture, but you can substitute with other hard cheeses like Asiago or Pecorino Romano for a different twist.
Is it necessary to peel the potatoes?
Not at all! Leaving the skin on adds extra nutrients and a wonderful texture, plus it helps the wedges hold together during baking.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free seasoning blends—always double-check your Italian seasoning and other packaged ingredients.
What dipping sauces pair best with these wedges?
Classic ranch and blue cheese are favorites, but spicy ketchup, garlic aioli, or even a creamy sriracha mayo work beautifully too.
Final Thoughts
There’s something so comforting about homemade potato wedges that hit all the right notes of crispy, cheesy, and garlicky, and this Baked Garlic Parmesan Potato Wedges Recipe is exactly that. It’s an easy crowd-pleaser that turns humble potatoes into a gourmet treat that your whole family or friends will rave about. I can’t wait for you to try these out and make them your own signature snack or side dish!
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Crispy and flavorful baked garlic Parmesan potato wedges seasoned with Italian herbs and topped with shredded Parmesan cheese. Perfect as a savory side dish or snack, these wedges are easy to prepare and bake to golden perfection with a sprinkle of fresh parsley and your favorite dipping sauce.
Ingredients
Potato Wedges
- 3–4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Parmesan cheese
Optional Toppings and Dips
- Fresh parsley or cilantro, chopped
- Ranch dressing for dipping
- Blue cheese dressing for dipping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet to prevent sticking and ensure even cooking.
- Prepare Potato Wedges: Place the potato wedges in a large bowl, drizzle them with olive oil, and toss thoroughly to coat each wedge evenly with the oil.
- Season the Potatoes: In a small bowl, combine the salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan cheese over the potato wedges, toss again to coat, then evenly sprinkle the seasoning mixture on top and toss lightly once more to distribute.
- Arrange for Baking: Lay the seasoned potato wedges in a single layer on the prepared baking sheet, placing them skin-side down to help crisp the skin during baking.
- Bake the Wedges: Bake the potato wedges in the preheated oven for 25-35 minutes until they are fork-tender and develop a golden brown, crispy exterior.
- Garnish and Serve: Remove the wedges from the oven, sprinkle with freshly chopped parsley or cilantro, and serve warm with your preferred dipping sauce such as ranch or blue cheese dressing.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning to remove excess starch, then dry thoroughly.
- Adjust the amount of garlic powder and Italian seasoning to suit your taste preferences.
- Use fresh Parmesan cheese rather than pre-grated for best flavor and texture.
- Feel free to experiment with other seasonings like smoked paprika or cayenne pepper for a spicy kick.
- This recipe can be doubled or tripled to serve a larger crowd; just use additional baking sheets or cook in batches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
