Description
Crispy and flavorful baked garlic Parmesan potato wedges seasoned with Italian herbs and topped with shredded Parmesan cheese. Perfect as a savory side dish or snack, these wedges are easy to prepare and bake to golden perfection with a sprinkle of fresh parsley and your favorite dipping sauce.
Ingredients
Scale
Potato Wedges
- 3–4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Parmesan cheese
Optional Toppings and Dips
- Fresh parsley or cilantro, chopped
- Ranch dressing for dipping
- Blue cheese dressing for dipping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet to prevent sticking and ensure even cooking.
- Prepare Potato Wedges: Place the potato wedges in a large bowl, drizzle them with olive oil, and toss thoroughly to coat each wedge evenly with the oil.
- Season the Potatoes: In a small bowl, combine the salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan cheese over the potato wedges, toss again to coat, then evenly sprinkle the seasoning mixture on top and toss lightly once more to distribute.
- Arrange for Baking: Lay the seasoned potato wedges in a single layer on the prepared baking sheet, placing them skin-side down to help crisp the skin during baking.
- Bake the Wedges: Bake the potato wedges in the preheated oven for 25-35 minutes until they are fork-tender and develop a golden brown, crispy exterior.
- Garnish and Serve: Remove the wedges from the oven, sprinkle with freshly chopped parsley or cilantro, and serve warm with your preferred dipping sauce such as ranch or blue cheese dressing.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning to remove excess starch, then dry thoroughly.
- Adjust the amount of garlic powder and Italian seasoning to suit your taste preferences.
- Use fresh Parmesan cheese rather than pre-grated for best flavor and texture.
- Feel free to experiment with other seasonings like smoked paprika or cayenne pepper for a spicy kick.
- This recipe can be doubled or tripled to serve a larger crowd; just use additional baking sheets or cook in batches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
