Description
Start your day with this delicious Baked Oatmeal with Apples recipe. It’s a comforting and nutritious breakfast dish that combines the warmth of cinnamon-spiced apples with hearty oats and nuts.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup pure maple syrup or honey
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 medium apples, peeled and diced
- 1/2 cup chopped walnuts or pecans (optional)
Dry Ingredients:
Wet Ingredients:
Additional Ingredients:
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Mix wet ingredients: In a large bowl, whisk together milk, eggs, maple syrup, melted butter, and vanilla extract.
- Add dry ingredients: Stir in oats, cinnamon, nutmeg, salt, and baking powder.
- Combine: Fold in diced apples and nuts, if using. Pour mixture into the prepared dish.
- Bake: Bake for 35-40 minutes until set and lightly golden. Let cool slightly before serving.
- Serve: Enjoy warm with additional maple syrup or yogurt.
Notes
- This baked oatmeal can be made ahead and reheated.
- Feel free to use your favorite apple variety for this recipe.
- For added texture, sprinkle brown sugar on top before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 60mg
