Description
This comforting Baked Oatmeal with Apples is a delicious and wholesome breakfast option. With a perfect blend of oats, apples, and warm spices, this dish is sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 2 cups milk (dairy or non-dairy)
- 1 large egg
- 3 tablespoons unsalted butter (melted)
- 2 teaspoons pure vanilla extract
Additional:
- 2 medium apples (cored and diced)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Mix dry ingredients: In a large bowl, mix oats, brown sugar, baking powder, cinnamon, and salt.
- Combine wet ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla.
- Blend the mixtures: Pour wet ingredients into dry, stir, then fold in apples and nuts.
- Bake: Spread mixture in the dish and bake for 35–40 minutes until set and golden.
- Serve: Cool slightly before serving.
Notes
- You can substitute maple syrup or honey for brown sugar.
- For added texture, top with apple slices or extra nuts before baking.
- Serve warm with milk or yogurt.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
